Corn Potato Pancakes Recipe
Corn Potato Pancakes Recipe photo by Taste of Home
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Corn Potato Pancakes Recipe

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"I love combining different foods to see what I can come up with," writes Carolyn Wilson from Lyndon, Kansas. She puts last night's mashed potatoes to delicious use in these slightly crisp golden brown cakes.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 2 cups mashed potatoes (with added milk and butter)
  • 1/4 cup all-purpose flour
  • 1/4 cup cream-style corn
  • 1 egg, beaten
  • 3 tablespoons finely chopped onion
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon pepper
  • 3 tablespoons canola oil,divided

Nutritional Facts

2 each: 180 calories, 11g fat (3g saturated fat), 43mg cholesterol, 461mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 3g protein.


  1. In a large bowl, combine the first nine ingredients. In a large skillet, heat 1 tablespoon oil; drop four 1/4 cupfuls of batter into skillet. Cook for 1-2 minutes on each side or until golden brown. Repeat with remaining oil and batter. Yield: about 1 dozen.
Originally published as Corn Potato Pancakes in Quick Cooking September/October 2004, p49

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debpenns User ID: 5553562 229322
Reviewed Jul. 10, 2015

"awesome recipe! made this to go with cooked fresh vegetables! family loved them"

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