Print Options

Back to Corn on the Cob with Lemon-Pepper Butter >

Include these items:

Select reviews >

Taste of Home Logo

Corn on the Cob with Lemon-Pepper Butter

 Corn on the Cob with Lemon-Pepper Butter
“Roasting corn this way is as old as the Ozark hills in which I was raised. My grandpa always salted and peppered his butter on the edge of his plate before spreading it on his corn, and I did the same as a kid. Roast plenty - this corn is a favorite!” —Allene Bary-Cooper, Wichita Falls, Texas
8 ServingsPrep: 10 min. + soaking Grill: 25 min.

Ingredients

  • 8 medium ears sweet corn
  • 1 cup butter, softened
  • 2 tablespoons lemon-pepper seasoning

Directions

  • Carefully peel back corn husks to within 1 in. of bottoms; remove
  • silk. Rewrap corn in husks; secure with kitchen string. Place in a
  • stockpot; cover with cold water. Soak 20 minutes; drain.
  • Meanwhile, in a small bowl, mix butter and lemon-pepper. Grill corn,
  • covered, over medium heat 20-25 minutes or until tender, turning
  • often.
  • Cut string and peel back husks. Serve corn with butter mixture.
  • Yield: 8 servings.
Nutritional Facts: 1 ear of corn with 2 tablespoons butter mixture equals 280 calories, 24 g fat (15 g saturated fat), 60 mg cholesterol, 520 mg sodium, 17 g carbohydrate, 3 g fiber, 3 g protein.