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Corn Okra Creole Recipe
Corn Okra Creole Recipe photo by Taste of Home

Corn Okra Creole Recipe

Read Reviews (1)
4.75 1
Publisher Photo
This dish is representative of my area of the country, and particularly the Texas-Louisiana border. The okra, corn and Creole seasonings are all popular here.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 1 cup chopped green pepper
  • 1/2 cup chopped onion
  • 3 tablespoons vegetable oil
  • 2 cups fresh or frozen corn or 1 can (15-1/4 ounces) whole-kernel corn
  • 1-1/2 cups fresh sliced okra or 1 package (16 ounces) frozen okra
  • 3 medium tomatoes, peeled and chopped (1-1/2 cups)
  • 1 tablespoon tomato paste
  • 1/4 teaspoon dried thyme
  • Salt to taste
  • 1/4 teaspoon coarsely ground pepper
  • 1/2 teaspoon hot pepper sauce, optional

Nutritional Facts

1 serving (3/4 cup) equals 147 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 19 mg sodium, 20 g carbohydrate, 4 g fiber, 4 g protein.

Directions

  1. In a large skillet, saute green pepper and onion in oil until tender. Add corn and okra; cook over medium heat for 10 minutes, stirring occasionally.
  2. Stir in the tomatoes, tomato paste, thyme, salt, pepper and pepper sauce if desired. Cover and simmer for 3-5 minutes, stirring occasionally. Yield: 4-6 servings.
Originally published as Corn Okra Creole in Country Extra July 1990, p45

Nutritional Facts

1 serving (3/4 cup) equals 147 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 19 mg sodium, 20 g carbohydrate, 4 g fiber, 4 g protein.

Reviews for Corn Okra Creole(1)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Aug. 26, 2010

I've never liked okra before, but this dish turned out really good! Leftovers reheat well.

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