Corn Muffins with Honey Butter Recipe
Corn Muffins with Honey Butter Recipe photo by Taste of Home

Corn Muffins with Honey Butter Recipe

Publisher Photo
There's an interesting country story behind this recipe. I've worked at our local Farm Bureau office for 15 years. A friend on our women's committee developed it to give people new ideas for using farm commodities. I especially like preparing these muffins for my family on a winter night—along with a big pot of chili, they make for a very hearty meal! My husband and I have a farrow-to-finish hog operation here on the farm where he was born. We also grow several crops. One son farms with us, we have a grown daughter and our other son just graduated from high school.
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES:24 servings
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES: 24 servings

Ingredients

  • 2 cups all-purpose flour
  • 2 cups yellow cornmeal
  • 1 cup nonfat dry milk powder
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2-2/3 cups water
  • 1/2 cup butter, melted
  • 2 eggs, lightly beaten
  • 1 tablespoon lemon juice
  • HONEY BUTTER:
  • 2 tablespoons honey
  • 1/2 cup butter, softened

Nutritional Facts

1 serving (1 each) equals 185 calories, 8 g fat (5 g saturated fat), 39 mg cholesterol, 334 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the flour, cornmeal, milk powder, sugar, baking powder, salt and baking soda. In a small bowl, combine the water, butter, eggs and lemon juice; stir into dry ingredients just until moistened.
  2. Fill greased muffin cups two-thirds full. Bake at 425° for 13-15 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
  3. In a small bowl, beat honey and softened butter until smooth. Serve with warm muffins. Yield: 2 dozen.
Originally published as Corn Muffins with Honey Butter in Country Woman July/August 1993, p33

Nutritional Facts

1 serving (1 each) equals 185 calories, 8 g fat (5 g saturated fat), 39 mg cholesterol, 334 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Corn Muffins with Honey Butter

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
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1 Star
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MY REVIEW
Reviewed Oct. 3, 2011

"It makes too many."

MY REVIEW
Reviewed Nov. 17, 2009

"These muffins are delicious and the honey butter adds a touch of sweetness. I will definitely make this recipe again."

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