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Corn Muffins with Honey Butter Recipe
Corn Muffins with Honey Butter Recipe photo by Taste of Home

Corn Muffins with Honey Butter Recipe

Read Reviews (2)
4.5 2
Publisher Photo
There's an interesting country story behind this recipe. I've worked at our local Farm Bureau office for 15 years. A friend on our women's committee developed it to give people new ideas for using farm commodities. I especially like preparing these muffins for my family on a winter night—along with a big pot of chili, they make for a very hearty meal! My husband and I have a farrow-to-finish hog operation here on the farm where he was born. We also grow several crops. One son farms with us, we have a grown daughter and our other son just graduated from high school.
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES:24 servings
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES: 24 servings

Ingredients

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 2 cups yellow cornmeal
  • 1 cup nonfat dry milk powder
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2-2/3 cups water
  • 1/2 cup butter, melted
  • 2 eggs, lightly beaten
  • 1 tablespoon lemon juice
  • HONEY BUTTER:
  • 2 tablespoons honey
  • 1/2 cup butter, softened

Nutritional Facts

1 serving (1 each) equals 185 calories, 8 g fat (5 g saturated fat), 39 mg cholesterol, 334 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the flour, cornmeal, milk powder, sugar, baking powder, salt and baking soda. In a small bowl, combine the water, butter, eggs and lemon juice; stir into dry ingredients just until moistened.
  2. Fill greased muffin cups two-thirds full. Bake at 425° for 13-15 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
  3. In a small bowl, beat honey and softened butter until smooth. Serve with warm muffins. Yield: 2 dozen.
Originally published as Corn Muffins with Honey Butter in Country Woman July/August 1993, p33

Nutritional Facts

1 serving (1 each) equals 185 calories, 8 g fat (5 g saturated fat), 39 mg cholesterol, 334 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Corn Muffins with Honey Butter(2)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 3, 2011

It makes too many.

MY REVIEW
Reviewed Nov. 17, 2009

These muffins are delicious and the honey butter adds a touch of sweetness. I will definitely make this recipe again.

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