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Corn Medley Salad Recipe
Corn Medley Salad Recipe photo by Taste of Home

Corn Medley Salad Recipe

Publisher Photo
Whenever I need a dish to pass that's guaranteed to please, I put together this easy corn salad. Whether you serve it from a crystal dish, a ceramic crock or a plastic bowl, it will stand out as a mealtime highlight.
TOTAL TIME: Prep: 15 min. Cook: 10 min. + chilling
MAKES:10-12 servings
TOTAL TIME: Prep: 15 min. Cook: 10 min. + chilling
MAKES: 10-12 servings

Ingredients

  • 2/3 cup sugar
  • 2/3 cup cider vinegar
  • 2/3 cup canola oil
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) whole baby corn, rinsed and drained, halved
  • 1 can (11 ounces) yellow and white whole kernel corn, drained
  • 1 can (7 ounces) white or shoepeg corn, drained
  • 1 large sweet red pepper, chopped
  • 1 medium red onion, chopped
  • 4 to 5 celery ribs, sliced
  • Leaf lettuce, optional

Nutritional Facts

1 serving (3/4 cup) equals 233 calories, 13 g fat (2 g saturated fat), 0 cholesterol, 322 mg sodium, 27 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. In a small saucepan, combine the sugar, vinegar and oil. Cook over medium heat for 5 minutes, stirring until sugar is dissolved. Cool completely.
  2. In a bowl, combine the corn, red pepper, onion and celery. Add dressing and toss to coat. Cover and refrigerate overnight.
  3. Stir well. Serve with a slotted spoon in a lettuce-lined bowl if desired. Yield: 10-12 servings.
Originally published as Corn Medley Salad in Country Woman July/August 2003, p29

Nutritional Facts

1 serving (3/4 cup) equals 233 calories, 13 g fat (2 g saturated fat), 0 cholesterol, 322 mg sodium, 27 g carbohydrate, 3 g fiber, 2 g protein.

Reviews for Corn Medley Salad

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 2, 2012

In response to Claireburmo, around here, baby corn is considered a "weird" food in salad--especially for kids. They think it's weird to be eating the cob or something. Can't blame them really when you're used to eating sweet corn--and leaving the cob as trash!

MY REVIEW
Reviewed Aug. 26, 2011

My husband loved this dish...I will definitely make it again.

MY REVIEW
Reviewed Sep. 10, 2010

Delicious! I made it for a large family gathering. I took home an empty bowl. I probably will increase the cider vinegar to a 1 cup the next time to give it a little more tangy taste,

MY REVIEW
Reviewed Jul. 27, 2009
I substituted a can of regular corn for the whole baby corn like cookbookmom, and it was very good. My husband and mother-in-law loved it.
MY REVIEW
Reviewed Jun. 25, 2009

I made this for our church picnic and it got rave reviews and requests for the recipe. I've made it a couple times since, and it disappears.

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