Corn Maze Munch Recipe

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Corn Maze Munch Recipe
Corn Maze Munch Recipe photo by Taste of Home
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Corn Maze Munch Recipe

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4 1 1
Publisher Photo
All hail to the Corn King with this sweet, crunchy and savory treat. The “corny” combination of ingredients sure says “Harvesttime!”—Taste of Home Test Kitchen
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 tablespoons butter
  • 3 cups Corn Chex
  • 1/2 teaspoon salt
  • 3 cups cheese popcorn
  • 1 package (18-1/2 ounces) candy corn
  • 1 package (14 ounces) Halloween-colored milk chocolate M&M's
  • 2 packages (4 ounces each) corn nuts
  • 1 cup raisins
  • 1 package (3-1/2 ounces) caramel popcorn with peanuts

Directions

In a large skillet, melt butter; add Corn Chex and toss to coat. Cook and stir on medium heat until cereal is lightly browned, about 5 minutes. Sprinkle with salt; set aside to cool.
Meanwhile, in a large bowl, combine the remaining ingredients. Add Corn Chex and toss to coat. Store in an airtight container. Yield: 3-1/2 quarts.
Originally published as Corn Maze Munch in Halloween Party Favorites 2008, p25

Nutritional Facts

3/4 cup: 365 calories, 9g fat (4g saturated fat), 7mg cholesterol, 258mg sodium, 69g carbohydrate (50g sugars, 2g fiber), 3g protein.

  • 2 tablespoons butter
  • 3 cups Corn Chex
  • 1/2 teaspoon salt
  • 3 cups cheese popcorn
  • 1 package (18-1/2 ounces) candy corn
  • 1 package (14 ounces) Halloween-colored milk chocolate M&M's
  • 2 packages (4 ounces each) corn nuts
  • 1 cup raisins
  • 1 package (3-1/2 ounces) caramel popcorn with peanuts
  1. In a large skillet, melt butter; add Corn Chex and toss to coat. Cook and stir on medium heat until cereal is lightly browned, about 5 minutes. Sprinkle with salt; set aside to cool.
  2. Meanwhile, in a large bowl, combine the remaining ingredients. Add Corn Chex and toss to coat. Store in an airtight container. Yield: 3-1/2 quarts.
Originally published as Corn Maze Munch in Halloween Party Favorites 2008, p25

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MY REVIEW
StitchChick User ID: 6072810 176282
Reviewed Oct. 20, 2013

"I made this last year for my co-workers, they loved it!!! Although, I couldn't locate corn nuts, so I substituted peanuts instead."

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