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Corn Fritter Patties Recipe

Priced at a mere 21¢ per patty, these five-ingredient fritters are a thrifty way to enjoy a Southern staple without having to leave home. Megan Hamilton, Pineville, Missouri sent this recipe.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:7 servings


  • 1 cup pancake mix
  • 1 egg, lightly beaten
  • 1/4 cup plus 2 tablespoons 2% milk
  • 1 can (7 ounces) whole kernel corn, drained
  • 2 cups canola oil


  • 1. In a small bowl, combine the pancake mix, egg and milk just until moistened. Stir in the corn.
  • 2. In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Cook for 2 minutes on each side or until golden brown. Yield: 7 patties.

Nutritional Facts

1 serving (1 each) equals 645 calories, 64 g fat (8 g saturated fat), 32 mg cholesterol, 302 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Corn Fritter Patties

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Reviewed Jul. 13, 2012

"Fry them in a frying pan with very little oil."

Reviewed Sep. 1, 2009

"Is there any way to reduce the fat in this recipe???


Reviewed Aug. 7, 2008

"I really liked this recipe and will use it again, but the next time I will double the corn. It is a real good substitute for Native American frybread."

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