- 1 cup pancake mix
- 1 egg, lightly beaten
- 1/4 cup plus 2 tablespoons 2% milk
- 1 can (7 ounces) whole kernel corn, drained
- 2 cups canola oil
- In a small bowl, combine the pancake mix, egg and milk just until moistened. Stir in the corn.
- In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Cook for 2 minutes on each side or until golden brown. Yield: 7 patties.
Reviews for Corn Fritter Patties
"Fry them in a frying pan with very little oil."
"Is there any way to reduce the fat in this recipe???CookoftheHouse"
"I really liked this recipe and will use it again, but the next time I will double the corn. It is a real good substitute for Native American frybread."