Corn Fritter Patties Recipe

Read Reviews
5 3 2
Publisher Photo
Priced at a mere 21¢ per patty, these five-ingredient fritters are a thrifty way to enjoy a Southern staple without having to leave home. Megan Hamilton, Pineville, Missouri sent this recipe.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:7 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 7 servings


  • 1 cup pancake mix
  • 1 egg, lightly beaten
  • 1/4 cup plus 2 tablespoons 2% milk
  • 1 can (7 ounces) whole kernel corn, drained
  • 2 cups canola oil

Nutritional Facts

1 each: 645 calories, 64g fat (8g saturated fat), 32mg cholesterol, 302mg sodium, 16g carbohydrate (5g sugars, 1g fiber), 3g protein


  1. In a small bowl, combine the pancake mix, egg and milk just until moistened. Stir in the corn.
  2. In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Cook for 2 minutes on each side or until golden brown. Yield: 7 patties.
Originally published as Corn Fritter Patties in Quick Cooking May/June 2004, p8

Reviews for Corn Fritter Patties

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jul. 13, 2012

"Fry them in a frying pan with very little oil."

Reviewed Sep. 1, 2009

"Is there any way to reduce the fat in this recipe???


Reviewed Aug. 7, 2008

"I really liked this recipe and will use it again, but the next time I will double the corn. It is a real good substitute for Native American frybread."

Loading Image