Corn Fritter Patties Recipe

5 3 2
Publisher Photo

Corn Fritter Patties Recipe

Read Reviews
5 3 2
Publisher Photo
Priced at a mere 21¢ per patty, these five-ingredient fritters are a thrifty way to enjoy a Southern staple without having to leave home. Megan Hamilton, Pineville, Missouri sent this recipe.
MAKES:
7 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
7 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 cup pancake mix
  • 1 egg, lightly beaten
  • 1/4 cup plus 2 tablespoons 2% milk
  • 1 can (7 ounces) whole kernel corn, drained
  • 2 cups canola oil

Directions

In a small bowl, combine the pancake mix, egg and milk just until moistened. Stir in the corn.
In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Cook for 2 minutes on each side or until golden brown. Yield: 7 patties.
Originally published as Corn Fritter Patties in Quick Cooking May/June 2004, p8

Nutritional Facts

1 each: 645 calories, 64g fat (8g saturated fat), 32mg cholesterol, 302mg sodium, 16g carbohydrate (5g sugars, 1g fiber), 3g protein.

  • 1 cup pancake mix
  • 1 egg, lightly beaten
  • 1/4 cup plus 2 tablespoons 2% milk
  • 1 can (7 ounces) whole kernel corn, drained
  • 2 cups canola oil
  1. In a small bowl, combine the pancake mix, egg and milk just until moistened. Stir in the corn.
  2. In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Cook for 2 minutes on each side or until golden brown. Yield: 7 patties.
Originally published as Corn Fritter Patties in Quick Cooking May/June 2004, p8

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCorn Fritter Patties

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
breezecat User ID: 226682 91949
Reviewed Jul. 13, 2012

"Fry them in a frying pan with very little oil."

MY REVIEW
cookofthehouse User ID: 1825642 57852
Reviewed Sep. 1, 2009

"Is there any way to reduce the fat in this recipe???

CookoftheHouse"

MY REVIEW
Cirlylocks User ID: 2707633 78950
Reviewed Aug. 7, 2008

"I really liked this recipe and will use it again, but the next time I will double the corn. It is a real good substitute for Native American frybread."

Loading Image