Corn Dogs Recipe
Prepare corn dogs at home just like those at the fair. Says field editor Ruby Williams of Bogalusa, Louisiana, who shares this fun recipe, "Both kids and grown-ups will like this hearty snack."
- 3/4 cup yellow cornmeal
- 3/4 cup self-rising flour
- 1 egg, lightly beaten
- 2/3 cup milk
- 10 Popsicle sticks
- 10 hot dogs
- Oil for deep-fat frying
- 1. In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip in batter.
- 2. In an electric skillet or deep-fat fryer, heat oil to (375°). Fry corn dogs, a few at a time, about 8-6 minutes or until golden brown, turning occasionally. Drain on paper towels. Yield: 10 servings.
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