Prepare corn dogs at home just like those at the fair. Says field editor Ruby Williams of Bogalusa, Louisiana, who shares this fun recipe, "Both kids and grown-ups will like this hearty snack."
- 3/4 cup yellow cornmeal
- 3/4 cup self-rising flour
- 1 egg, lightly beaten
- 2/3 cup milk
- 10 Popsicle sticks
- 10 hot dogs
- Oil for deep-fat frying
- In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip in batter.
- In an electric skillet or deep-fat fryer, heat oil to (375°). Fry corn dogs, a few at a time, about 8-6 minutes or until golden brown, turning occasionally. Drain on paper towels. Yield: 10 servings.
Originally published as Corn Dogs in Taste of Home October/November 1995, p64
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