Corn Dog Twists

Name: Corn Dog Twists
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1 tube (11 ounces) refrigerated cornbread swirls or regular breadsticks; 8 hot dogs; 1 tablespoon butter, melted; 1 tablespoon grated Parmesan cheese

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 8 servings.

Kids will have as much fun making as they will eating these cute twists on hot dogs and buns! Set out bowls of relish, mustard and ketchup for dunkable fun. —Melissa Tatum, Greensboro, North Carolina

Ingredients

1 tube (11 ounces) refrigerated cornbread swirls or regular breadsticks
8 hot dogs
1 tablespoon butter, melted
1 tablespoon grated Parmesan cheese

Directions

1. Separate cornbread swirls; wrap 1 strip around each hot dog. Brush with butter; sprinkle with cheese. Place on a lightly greased baking sheet.
2. Bake at 375° for 11-13 minutes or until golden brown.

Nutrition Facts

1 corn dog: 302 calories, 21g fat (8g saturated fat), 30mg cholesterol, 815mg sodium, 19g carbohydrate (5g sugars, 0 fiber), 8g protein.

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