Corn Dog Twists Recipe
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Corn Dog Twists Recipe

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Kids will have as much fun making these cute twists on the same old hot dogs and buns as they will eating them! Set out bowls of relish, mustard and catsup for easy dipping. —Melissa Tatum, Greensboro, North Carolina
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings


  • 1 tube (11-1/2 ounces) refrigerated corn bread twists
  • 8 hot dogs
  • 1 tablespoon butter, melted
  • 1 tablespoon grated Parmesan cheese

Nutritional Facts

1 each: 302 calories, 21g fat (8g saturated fat), 30mg cholesterol, 815mg sodium, 19g carbohydrate (5g sugars, 0 fiber), 8g protein.


  1. Separate corn bread twists; wrap one strip around each hot dog. Brush with butter; sprinkle with cheese. Place on a lightly greased baking sheet.
  2. Bake at 375° for 11-13 minutes or until golden brown. Yield: 8 servings.
Originally published as Corn Dog Twists in Simple & Delicious March/April 2006, p21

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judontmesswithme User ID: 7075186 260110
Reviewed Jan. 22, 2017

"This was very easy, and my picky eater 7-year-old loved it. sjnez613, really? Is that a joke? If you didn't like the peas, why would you rate the recipe lower? Someone should enact a rule that allows people to have some of these comments stricken from the record."

phishing4men User ID: 6436808 156332
Reviewed Aug. 24, 2014 Edited Aug. 25, 2014

"sjnez613 you did not even follow the recipe, why did you even comment, and whats with the peas. Your kind of a nut, did you vote for Obama?"

JeannineMarie User ID: 663271 135271
Reviewed Aug. 19, 2014

"Where in the recipe does it say use peas? You give it a low rating when you did not even use the corn rolls. I think some of you just like to find something wrong with everything. Go away already."

sjnez613 User ID: 7794217 66391
Reviewed May. 7, 2014

"I liked the hotdog part, not the bread. I had fun making it. I had PEAS with it. At least I liked the hotdog better than the peas. It was a chicken HOTDOG! Isn't that awesome. We used crescent rolls instead of corn yummy rolls. It was fun making it because it didn't take long. I didn't like it because it didn't go well with peas."

erin0107 User ID: 5593300 137188
Reviewed Nov. 22, 2010

"GREAT!!!!!!!!!!!!! THESE WERE DELICIOUS AND EASY. My daughter loved them."

cheezhed68 User ID: 1083106 76523
Reviewed Mar. 11, 2010

"These are easy to make and taste great."

valanddansmith User ID: 988113 76522
Reviewed Mar. 11, 2009

"These are great - just wish I could get the cornbread twists up here in the North - I had to use the breadsticks. These are very similar to the pigs in a blanket that I grew up eating - only bigger!!"

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