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Corn Dog Twists Recipe
Corn Dog Twists Recipe photo by Taste of Home

Corn Dog Twists Recipe

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Kids will have as much fun making these cute twists on the same old hot dogs and buns as they will eating them! Set out bowls of relish, mustard and catsup for easy dipping. —Melissa Tatum, Greensboro, North Carolina
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings


  • 1 tube (11-1/2 ounces) refrigerated corn bread twists
  • 8 hot dogs
  • 1 tablespoon butter, melted
  • 1 tablespoon grated Parmesan cheese

Nutritional Facts

1 serving (1 each) equals 302 calories, 21 g fat (8 g saturated fat), 30 mg cholesterol, 815 mg sodium, 19 g carbohydrate, 0 fiber, 8 g protein.


  1. Separate corn bread twists; wrap one strip around each hot dog. Brush with butter; sprinkle with cheese. Place on a lightly greased baking sheet.
  2. Bake at 375° for 11-13 minutes or until golden brown. Yield: 8 servings.
Originally published as Corn Dog Twists in Simple & Delicious March/April 2006, p21

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Reviewed Aug. 24, 2014 Edited Aug. 25, 2014

"sjnez613 you did not even follow the recipe, why did you even comment, and whats with the peas. Your kind of a nut, did you vote for Obama?"

Reviewed Aug. 19, 2014

"Where in the recipe does it say use peas? You give it a low rating when you did not even use the corn rolls. I think some of you just like to find something wrong with everything. Go away already."

Reviewed May. 7, 2014

"I liked the hotdog part, not the bread. I had fun making it. I had PEAS with it. At least I liked the hotdog better than the peas. It was a CHICKEN HOTDOG! Isn't that awesome. We used crescent rolls instead of corn yummy rolls. It was fun making it because it didn't take long. I didn't like it because it didn't go well with peas."

Reviewed Nov. 22, 2010

"GREAT!!!!!!!!!!!!! THESE WERE DELICIOUS AND EASY. My daughter loved them."

Reviewed Mar. 11, 2010

"These are easy to make and taste great."

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