Corn Dog Twists Recipe
Corn Dog Twists Recipe photo by Taste of Home
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Corn Dog Twists Recipe

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Kids will have as much fun making these cute twists on the same old hot dogs and buns as they will eating them! Set out bowls of relish, mustard and catsup for easy dipping. —Melissa Tatum, Greensboro, North Carolina
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 tube (11-1/2 ounces) refrigerated corn bread twists
  • 8 hot dogs
  • 1 tablespoon butter, melted
  • 1 tablespoon grated Parmesan cheese

Directions

Separate corn bread twists; wrap one strip around each hot dog. Brush with butter; sprinkle with cheese. Place on a lightly greased baking sheet.
Bake at 375° for 11-13 minutes or until golden brown. Yield: 8 servings.
Originally published as Corn Dog Twists in Simple & Delicious March/April 2006, p21

Nutritional Facts

1 each: 302 calories, 21g fat (8g saturated fat), 30mg cholesterol, 815mg sodium, 19g carbohydrate (5g sugars, 0 fiber), 8g protein.

  • 1 tube (11-1/2 ounces) refrigerated corn bread twists
  • 8 hot dogs
  • 1 tablespoon butter, melted
  • 1 tablespoon grated Parmesan cheese
  1. Separate corn bread twists; wrap one strip around each hot dog. Brush with butter; sprinkle with cheese. Place on a lightly greased baking sheet.
  2. Bake at 375° for 11-13 minutes or until golden brown. Yield: 8 servings.
Originally published as Corn Dog Twists in Simple & Delicious March/April 2006, p21

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Reviews forCorn Dog Twists

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judontmesswithme User ID: 7075186 260110
Reviewed Jan. 22, 2017 Edited Jan. 23, 2017

"This was very easy, and my picky eater 7-year-old loved it."

MY REVIEW
erin0107 User ID: 5593300 137188
Reviewed Nov. 22, 2010

"GREAT!!!!!!!!!!!!! THESE WERE DELICIOUS AND EASY. My daughter loved them."

MY REVIEW
cheezhed68 User ID: 1083106 76523
Reviewed Mar. 11, 2010

"These are easy to make and taste great."

MY REVIEW
valanddansmith User ID: 988113 76522
Reviewed Mar. 11, 2009

"These are great - just wish I could get the cornbread twists up here in the North - I had to use the breadsticks. These are very similar to the pigs in a blanket that I grew up eating - only bigger!!"

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