Show Subscription Form




Corn Dog Muffins Recipe
Corn Dog Muffins Recipe photo by Taste of Home

Corn Dog Muffins Recipe

Read Reviews (21)
4.83 21
Publisher Photo
"Our three boys were always asking for corn dogs, so I came up with this fast way to deliver the same flavor," explains Lynita Arteberry of Plankinton, South Dakota. These sweet corn bread muffins, chock-full of hot dog chunks and corn kernels, taste just like the real thing.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:18 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 18 servings

Ingredients

  • 2 packages (8-1/2 ounces each) corn bread/muffin mix
  • 2 tablespoons brown sugar
  • 2 eggs
  • 1 cup milk
  • 1 can (11 ounces) whole kernel corn, drained
  • 5 hot dogs, chopped

Nutritional Facts

1 serving (1 each) equals 130 calories, 6 g fat (2 g saturated fat), 35 mg cholesterol, 300 mg sodium, 14 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. In a large bowl, combine corn bread mix and brown sugar. Combine eggs and milk; stir into dry ingredients until moistened. Stir in corn and hot dogs (batter will be thin).
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 14-18 minutes or until a toothpick inserted in muffin. Serve warm. Refrigerate leftovers. Yield: 1-1/2 dozen.
Originally published as Corn Dog Muffins in Quick Cooking December 2000, p40

Nutritional Facts

1 serving (1 each) equals 130 calories, 6 g fat (2 g saturated fat), 35 mg cholesterol, 300 mg sodium, 14 g carbohydrate, trace fiber, 4 g protein.

Reviews for Corn Dog Muffins(21)

AVERAGE RATING
   (24)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 25, 2014

I used a can of creamed corn instead of the whole kernel corn. Took someone else's suggestion and baked in a 13x9 at 400. Took about 30 minutes. Thought it was just a little bit too sweet, but other than that it was a hit. (Of course the kids did not think it was too sweet!)

MY REVIEW
Reviewed Oct. 8, 2013

My sons loved these....

MY REVIEW
Reviewed Jun. 21, 2013

This recipe was easy and delicious! We made them to try in preparation for the kids to come home, but ate them all before they could try even try one! Will try them again with tofu dogs for our vegetarian family members.

MY REVIEW
Reviewed Feb. 28, 2013

Took about two seconds to prepare and tasted so good. Kind of sweet, but I like that. I didn't leave mine in the oven long enough though, but I couldn't wait to try them! Next time I'll try the whole 18 minutes. Love this recipe.

MY REVIEW
Reviewed Oct. 29, 2012

This is such a great recipe. So easy and simple for little helpers to chop up the hot dogs with a plastic knife, too! I think they taste best if you bake, then let cool, bag and refrigerate overnight, then reheat. The flavors meld nicely and give an excellent flavor!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT