Corn Dog Muffins Recipe
Corn Dog Muffins Recipe
- 2 packages (8-1/2 ounces each) corn bread/muffin mix
- 2 tablespoons brown sugar
- 2 large eggs
- 1 cup milk
- 1 can (11 ounces) whole kernel corn, drained
- 5 hot dogs, chopped
- 1. In a large bowl, combine corn bread mix and brown sugar. Combine eggs and milk; stir into dry ingredients until moistened. Stir in corn and hot dogs (batter will be thin).
- 2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 14-18 minutes or until a toothpick inserted in muffin. Serve warm. Refrigerate leftovers. Yield: 1-1/2 dozen.
1 serving (1 each) equals 130 calories, 6 g fat (2 g saturated fat), 35 mg cholesterol, 300 mg sodium, 14 g carbohydrate, trace fiber, 4 g protein.
Reviews for Corn Dog Muffins
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"I did what a couple others did, used creamed corn and baked it in a 13x9 pan."
"I used a can of creamed corn instead of the whole kernel corn. Took someone else's suggestion and baked in a 13x9 at 400. Took about 30 minutes. Thought it was just a little bit too sweet, but other than that it was a hit. (Of course the kids did not think it was too sweet!)"
"My sons loved these...."
"This recipe was easy and delicious! We made them to try in preparation for the kids to come home, but ate them all before they could try even try one! Will try them again with tofu dogs for our vegetarian family members."
"Took about two seconds to prepare and tasted so good. Kind of sweet, but I like that. I didn't leave mine in the oven long enough though, but I couldn't wait to try them! Next time I'll try the whole 18 minutes. Love this recipe."
"This is such a great recipe. So easy and simple for little helpers to chop up the hot dogs with a plastic knife, too! I think they taste best if you bake, then let cool, bag and refrigerate overnight, then reheat. The flavors meld nicely and give an excellent flavor!"
"Instead of muffins, I made this in a greased casserole dish. Bake at 400 degrees for 25min. Cut in squares, and serve! delicious!"
"husband remark was this was great to snack on without getting so totally stuffed. thanks"
"I just made these muffins for my son for dinner with some tomato soup. He is a very picky eater and said they are 100% good!! Thanks for a great recipe.!"
"Whole family loved these only made a half batch since there are only 3 of us!"
"I added 1 cup shreaded sharp cheddar cheese. Made them for my 3 and 4 year old granddaughters. My husband and I both liked them, my 4 y/o granddaughter said "Grandma, these are SO good, I can't stop eating them!""
"Everyone in the family liked it from the 2 year old on up. Will make again with the first batch of fall chili. Yum"
"I MADE IT FOR MY KIDS AND MY SISTERS KIDS. THE LITTLE BRATS WOULDN'T GIVE IT A CHANCE! AND THEY ALL LOVE CORN DOGS, AND THEY LOVE CORN MUFFINS AND HOT DOGS, JUST NOT MIXED TOGETHER!! MY SISTER AND I LOVED THEM, BUT IT'S NOT WORTH IT FOR US. TOO BAD."
"I left the corn out, but my kids and husband LOVE this with mustard and ketchup on them!"
"My kids and hubby loved them!! Plan on using this recipe again and this will help me give my daughter a variety of lunch choices!!"
"I used my favorite from scratch corn bread recipe and added the brown sugar, corn and hotdogs. I also cooked mine in mini muffin tins for my toddler so they were easier to hold and less crumbly."
"I made these for a halloween party and called them "body part muffins" ha! they tasted just like corn dogs are were SUPER easy to make. will def make again"
"Pretty good and a lot like corn dogs. My kids didn't like the corn in them so next time I will just omit it. Thumbs up!"
"My entire family loves these. It is one of the only ways my four year old will eat meat of any kind. We use the Louis Rich turkey hot dogs."
"My kids LOVED it!!! And I didn't mind them either. Thanks for the idea!"
"This is a really cool Idea for kidsgreat fast thinking on Mom's partkeep comming up with them!"