Corn Dog Casserole Recipe
Corn Dog Casserole Recipe photo by Taste of Home
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Corn Dog Casserole Recipe

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Reminiscent of traditional corn dogs, this fun main dish really hits the spot on fall days. It's perfect for the football parties my husband and I often host. It tastes especially good right from the oven. -Marcy Suzanne Olipane, Belleville, Illinois
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES: 12 servings


  • 2 cups thinly sliced celery
  • 2 tablespoons butter
  • 1-1/2 cups sliced green onions
  • 1-1/2 pounds hot dogs
  • 2 eggs
  • 1-1/2 cups 2% milk
  • 2 teaspoons rubbed sage
  • 1/4 teaspoon pepper
  • 2 packages (8-1/2 ounces each) corn bread/muffin mix
  • 2 cups (8 ounces) shredded sharp cheddar cheese, divided

Nutritional Facts

1 each: 389 calories, 28g fat (14g saturated fat), 101mg cholesterol, 925mg sodium, 20g carbohydrate (7g sugars, 1g fiber), 14g protein.


  1. In a small skillet, saute celery in butter 5 minutes. Add onions; saute 5 minutes longer or until vegetables are tender. Place in a large bowl; set aside.
  2. Preheat oven to 400°. Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs 5 minutes or until lightly browned; add to vegetables. Set aside 1 cup.
  3. In a large bowl, whisk eggs, milk, sage and pepper. Add remaining hot dog mixture. Stir in corn bread mixes. Add 1-1/2 cups cheese. Spread into a shallow 3-qt. baking dish. Top with reserved hot dog mixture and remaining cheese.
  4. Bake, uncovered, 30 minutes or until golden brown. Yield: 12 servings.
Originally published as Corn Dog Casserole in Taste of Home August/September 1998, p33

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skywaitress User ID: 5434571 255782
Reviewed Oct. 23, 2016

"my girls loved this recipe. yummy"

angela32 User ID: 3084463 253090
Reviewed Aug. 23, 2016

"My family loved this recipe. I did use a regular onion, instead of the green onion and 1 cup celery instead of two. Those were my only two changes.

I did use good quality hot dogs, but since it didn't specify a brand I don't consider that a change, but I'm sure it helped. :)"

phyllie2 User ID: 482876 235684
Reviewed Oct. 26, 2015

"Too dry and flavorless. I made it as directed except for adding a little more milk. It didn't help."

frugalfunlife User ID: 8151549 214572
Reviewed Dec. 11, 2014

"I've been making this recipe for years! I use less sage and I don't think it matters how you slice the hot dogs. Read my review at my blog -

My instructions are a little different, but they work for me. Great recipe!"

Lowcalmama User ID: 7448511 58322
Reviewed Oct. 30, 2014

"This was ok. Much better if you put mustard on it! Not our favorite."

husbandhatescasseroles User ID: 6642940 48519
Reviewed Sep. 12, 2014

"I have been making this recipe for years. It is good made with low fat or turkey hotdogs, skim milk and the 2% cheese. I've gotten lazy over the years and no longer saute the hot dogs to save time!"

everydaymomsmeals User ID: 6318150 29605
Reviewed Sep. 7, 2014

"A quick, tasty meal that tastes like a summer street festival on a plate."

CountryGirl72 User ID: 7814020 82768
Reviewed May. 22, 2014

"I made this one time and was disgusted with the end results. Sorry to the owner that submitted this no offense meant to you. I had to throw the entire thing out because NOBODY liked this or wanted to eat it. Out of all the years that I've been trying and making new receipes I can't stand to waste food/ingredients but this was one of the very few from T.O.H that was disgusting and a total waste of my money. I'm being kind by rating this 1 star!"

AnnieLou519 User ID: 6825061 52777
Reviewed May. 20, 2014

"We thought this was great!"

ms11145 User ID: 1604521 50039
Reviewed Mar. 31, 2014

"I can't believe that I have never reviewed this recipe until now as we have been making it since it was published. In fact, my children were in 4-H in Kansas and did a cooking demonstration earning them purples ribbons at both the county and state levels. They, and now ,I do not use the corn bread mixes. We prefer stirring up our own home made corn bread. So simple to do and the family likes it better. Wonderful recipe!"

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