Corn Dog Casserole Recipe

4 55 63
Corn Dog Casserole Recipe
Corn Dog Casserole Recipe photo by Taste of Home
Publisher Photo

Corn Dog Casserole Recipe

Read Reviews
4 55 63
Publisher Photo
Reminiscent of traditional corn dogs, this fun main dish really hits the spot on fall days. It's perfect for the football parties my husband and I often host. It tastes especially good right from the oven. -Marcy Suzanne Olipane, Belleville, Illinois
MAKES:
12 servings
TOTAL TIME:
Prep: 25 min. Bake: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 25 min. Bake: 30 min.

Ingredients

  • 2 cups thinly sliced celery
  • 2 tablespoons butter
  • 1-1/2 cups sliced green onions
  • 1-1/2 pounds hot dogs
  • 2 eggs
  • 1-1/2 cups 2% milk
  • 2 teaspoons rubbed sage
  • 1/4 teaspoon pepper
  • 2 packages (8-1/2 ounces each) corn bread/muffin mix
  • 2 cups (8 ounces) shredded sharp cheddar cheese, divided

Directions

In a small skillet, saute celery in butter 5 minutes. Add onions; saute 5 minutes longer or until vegetables are tender. Place in a large bowl; set aside.
Preheat oven to 400°. Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs 5 minutes or until lightly browned; add to vegetables. Set aside 1 cup.
In a large bowl, whisk eggs, milk, sage and pepper. Add remaining hot dog mixture. Stir in corn bread mixes. Add 1-1/2 cups cheese. Spread into a shallow 3-qt. baking dish. Top with reserved hot dog mixture and remaining cheese.
Bake, uncovered, 30 minutes or until golden brown. Yield: 12 servings.
Originally published as Corn Dog Casserole in Taste of Home August/September 1998, p33

Nutritional Facts

1 each: 389 calories, 28g fat (14g saturated fat), 101mg cholesterol, 925mg sodium, 20g carbohydrate (7g sugars, 1g fiber), 14g protein.

  • 2 cups thinly sliced celery
  • 2 tablespoons butter
  • 1-1/2 cups sliced green onions
  • 1-1/2 pounds hot dogs
  • 2 eggs
  • 1-1/2 cups 2% milk
  • 2 teaspoons rubbed sage
  • 1/4 teaspoon pepper
  • 2 packages (8-1/2 ounces each) corn bread/muffin mix
  • 2 cups (8 ounces) shredded sharp cheddar cheese, divided
  1. In a small skillet, saute celery in butter 5 minutes. Add onions; saute 5 minutes longer or until vegetables are tender. Place in a large bowl; set aside.
  2. Preheat oven to 400°. Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs 5 minutes or until lightly browned; add to vegetables. Set aside 1 cup.
  3. In a large bowl, whisk eggs, milk, sage and pepper. Add remaining hot dog mixture. Stir in corn bread mixes. Add 1-1/2 cups cheese. Spread into a shallow 3-qt. baking dish. Top with reserved hot dog mixture and remaining cheese.
  4. Bake, uncovered, 30 minutes or until golden brown. Yield: 12 servings.
Originally published as Corn Dog Casserole in Taste of Home August/September 1998, p33

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Reviews forCorn Dog Casserole

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NanyCarol User ID: 7999191 257380
Reviewed Nov. 27, 2016

"I don't know what I did wrong, but this was not good. Didn't taste anything like a corn dog. I used Nathan's all beef & what a waste of expensive hot dogs!"

MY REVIEW
skywaitress User ID: 5434571 255782
Reviewed Oct. 23, 2016

"my girls loved this recipe. yummy"

MY REVIEW
angela32 User ID: 3084463 253090
Reviewed Aug. 23, 2016

"My family loved this recipe. I did use a regular onion, instead of the green onion and 1 cup celery instead of two. Those were my only two changes.

I did use good quality hot dogs, but since it didn't specify a brand I don't consider that a change, but I'm sure it helped. :)"

MY REVIEW
phyllie2 User ID: 482876 235684
Reviewed Oct. 26, 2015

"Too dry and flavorless. I made it as directed except for adding a little more milk. It didn't help."

MY REVIEW
frugalfunlife User ID: 8151549 214572
Reviewed Dec. 11, 2014

"I've been making this recipe for years! I use less sage and I don't think it matters how you slice the hot dogs. Read my review at my blog - http://frugalfunlife.com/2014/10/05/corn-dog-casserole/

My instructions are a little different, but they work for me. Great recipe!"

MY REVIEW
Lowcalmama User ID: 7448511 58322
Reviewed Oct. 30, 2014

"This was ok. Much better if you put mustard on it! Not our favorite."

MY REVIEW
husbandhatescasseroles User ID: 6642940 48519
Reviewed Sep. 12, 2014

"I have been making this recipe for years. It is good made with low fat or turkey hotdogs, skim milk and the 2% cheese. I've gotten lazy over the years and no longer saute the hot dogs to save time!"

MY REVIEW
everydaymomsmeals User ID: 6318150 29605
Reviewed Sep. 7, 2014

"A quick, tasty meal that tastes like a summer street festival on a plate."

MY REVIEW
CountryGirl72 User ID: 7814020 82768
Reviewed May. 22, 2014

"I made this one time and was disgusted with the end results. Sorry to the owner that submitted this no offense meant to you. I had to throw the entire thing out because NOBODY liked this or wanted to eat it. Out of all the years that I've been trying and making new receipes I can't stand to waste food/ingredients but this was one of the very few from T.O.H that was disgusting and a total waste of my money. I'm being kind by rating this 1 star!"

MY REVIEW
AnnieLou519 User ID: 6825061 52777
Reviewed May. 20, 2014

"We thought this was great!"

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