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Corn Chowder

 Corn Chowder
My grandmother and mother made this dish to warm their families during the cold winter months. Nothing chased away a chill like this chowder! Now when it's cold and damp outside, I make this dish and think of these days. Everyone in my household enjoys the delicious warmth of a steaming bowl of Corn Chowder.
4-6 ServingsPrep/Total Time: 30 min.


  • 6 potatoes, peeled and diced
  • Water
  • 1 can (16 ounces) whole kernel corn, drained
  • 4 cups whole milk
  • 1 large onion, diced
  • 4 bacon strips, cooked and crumbled
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried thyme


  • Place potatoes in a Dutch oven and cover with water. Bring to a boil.
  • Reduce heat; cover and cook for 10-15 minutes or until tender.
  • Drain. Add remaining ingredients; bring to a boil. Reduce heat and
  • simmer for 15 minutes or until onion is soft.
  • Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 cup) equals 357 calories, 8 g fat (4 g saturated fat), 26 mg cholesterol, 760 mg sodium, 57 g carbohydrate, 5 g fiber, 13 g protein.