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Corn Chowder Recipe

Corn Chowder Recipe

My grandmother and mother made this dish to warm their families during the cold winter months. Nothing chased away a chill like this chowder! Now when it's cold and damp outside, I make this dish and think of these days. Everyone in my household enjoys the delicious warmth of a steaming bowl of Corn Chowder.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4-6 servings

Ingredients

  • 6 potatoes, peeled and diced
  • Water
  • 1 can (16 ounces) whole kernel corn, drained
  • 4 cups whole milk
  • 1 large onion, diced
  • 4 bacon strips, cooked and crumbled
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried thyme

Directions

  • 1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Add remaining ingredients; bring to a boil. Reduce heat and simmer for 15 minutes or until onion is soft. Yield: 4-6 servings.

Nutritional Facts

1 cup: 357 calories, 8g fat (4g saturated fat), 26mg cholesterol, 760mg sodium, 57g carbohydrate (15g sugars, 5g fiber), 13g protein

Reviews for Corn Chowder

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MY REVIEW
Reviewed Dec. 19, 2015

"Delicious chowder. I altered the recipe by adding a stick of celery, chopped, and a cup of grated cheddar cheese. I omitted the thyme. I would make it again!"

MY REVIEW
Reviewed Jun. 24, 2012

"Couldn't click on stars, not there. I would rate it "good". My family thought so."

MY REVIEW
Reviewed Jan. 24, 2012

"Not impressed-I added the creamed corn as one reader suggested, but I still found this rather tasteless"

MY REVIEW
Reviewed Nov. 19, 2011

"I really liked it! It was very quick and simple. And I added celery and it was very good if you like a little crunch to your soup.."

MY REVIEW
Reviewed Nov. 19, 2011

"It was a little soupy. But overall it was a good soup and very filling and tastefull. I would make it again:)"

MY REVIEW
Reviewed Nov. 17, 2011

"I would make this recipe again because it was simple and quick to make; however, it did come out pretty soupy. To thicken it up, I added about a 1/2 cup of flour to the milk. I also think it lacked a little flavor so I spiced it just a bit with some cayenne pepper and cheese. After those minor adjustments, it turned out pretty yummy.."

MY REVIEW
Reviewed Nov. 14, 2011

"Very good. I added a can of cream corn as well. I think that without 2 cans of corn it would have been too soupy."

MY REVIEW
Reviewed Nov. 27, 2009

"I think this chowder sucked"

MY REVIEW
Reviewed Nov. 4, 2009

"Very good recipe but wanted it a bit thicker so added in 2 oz cream cheese and 4 tabls. butter and that did the trick! Also needed to add more salt and pepper too. But if you want a low fat chowder leave out the cream cheese and butter!!!"

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