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Corn Chowder with Dumplings Recipe

Corn Chowder with Dumplings Recipe

This is a spiced-up version of my favorite corn chowder. The first time I added dumplings, my husband declared them awesome!
TOTAL TIME: Prep: 15 min. Cook: 20 min. YIELD:4 servings

Ingredients

  • 2 large onions, chopped
  • 2 teaspoons canola oil
  • 4 cups chicken broth
  • 3 cups frozen corn
  • 2 cups cubed peeled potatoes
  • 1 cup heavy whipping cream
  • 1 to 3 teaspoons minced chipotle pepper in adobo sauce
  • 1/4 teaspoon salt
  • CHEDDAR CORNMEAL DUMPLINGS:
  • 1/2 cup all-purpose flour
  • 1/4 cup yellow cornmeal
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup shredded cheddar cheese

Directions

  • 1. In a large saucepan, saute onions in oil until tender. Add the broth, corn, potatoes, cream, chipotle pepper and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes.
  • 2. For dumplings, in a small bowl, combine the flour, cornmeal, baking powder and salt. Stir in milk and cheese just until moistened. Drop by tablespoonfuls onto simmering chowder.
  • 3. Cover and simmer for 20 minutes or until a toothpick inserted near the center of a dumpling comes out clean (do not lift cover while simmering). Yield: 4 servings.

Nutritional Facts

1-1/4 cup: 577 calories, 29g fat (16g saturated fat), 93mg cholesterol, 1424mg sodium, 71g carbohydrate (12g sugars, 7g fiber), 14g protein

Reviews for Corn Chowder with Dumplings

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MY REVIEW
jessbcuz831
Reviewed Oct. 10, 2013

"A new family favorite!! I did double the dumpling recipe and only use 1 onion. Perfect for a cold evening!!"

MY REVIEW
ahmom
Reviewed Nov. 23, 2011

"I used milk instead of whipping cream (didn't have any) and mozzarella instead of cheddar (didn't have any of that either)"

MY REVIEW
blowfysh
Reviewed Jan. 14, 2011

"I made this for my family and we all loved it. I will be making this again. FANTASTIC!!!"

MY REVIEW
manda_phelps
Reviewed Aug. 9, 2010

"This is probably my favorite chowder. My mother made this just to try it out and we couldn't stop eating it. I thought I was going to explode! Thanks so much for adding such a great recipe to our family cook books."

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