Show Subscription Form




Corn Chowder with Dumplings Recipe
Corn Chowder with Dumplings Recipe photo by Taste of Home

Corn Chowder with Dumplings Recipe

Read Reviews (4)
4.25 4
Publisher Photo
This is a spiced-up version of my favorite corn chowder. The first time I added dumplings, my husband declared them awesome!
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES: 4 servings

Ingredients

  • 2 large onions, chopped
  • 2 teaspoons canola oil
  • 4 cups chicken broth
  • 3 cups frozen corn
  • 2 cups cubed peeled potatoes
  • 1 cup heavy whipping cream
  • 1 to 3 teaspoons minced chipotle pepper in adobo sauce
  • 1/4 teaspoon salt
  • CHEDDAR CORNMEAL DUMPLINGS:
  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 1/4 cup yellow cornmeal
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup shredded cheddar cheese

Nutritional Facts

1 serving (1-1/4 cups) equals 577 calories, 29 g fat (16 g saturated fat), 93 mg cholesterol, 1,424 mg sodium, 71 g carbohydrate, 7 g fiber, 14 g protein.

Directions

  1. In a large saucepan, saute onions in oil until tender. Add the broth, corn, potatoes, cream, chipotle pepper and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes.
  2. For dumplings, in a small bowl, combine the flour, cornmeal, baking powder and salt. Stir in milk and cheese just until moistened. Drop by tablespoonfuls onto simmering chowder.
  3. Cover and simmer for 20 minutes or until a toothpick inserted near the center of a dumpling comes out clean (do not lift cover while simmering). Yield: 4 servings.
Originally published as Corn Chowder with Dumplings in Country Extra March 2007, p51

Nutritional Facts

1 serving (1-1/4 cups) equals 577 calories, 29 g fat (16 g saturated fat), 93 mg cholesterol, 1,424 mg sodium, 71 g carbohydrate, 7 g fiber, 14 g protein.

Reviews for Corn Chowder with Dumplings(4)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 10, 2013

A new family favorite!! I did double the dumpling recipe and only use 1 onion. Perfect for a cold evening!!

MY REVIEW
Reviewed Nov. 23, 2011

I used milk instead of whipping cream (didn't have any) and mozzarella instead of cheddar (didn't have any of that either)

MY REVIEW
Reviewed Jan. 14, 2011

I made this for my family and we all loved it. I will be making this again. FANTASTIC!!!

MY REVIEW
Reviewed Aug. 9, 2010

This is probably my favorite chowder. My mother made this just to try it out and we couldn't stop eating it. I thought I was going to explode! Thanks so much for adding such a great recipe to our family cook books.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT