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Corn Chowder Recipe
Corn Chowder Recipe photo by Taste of Home

Corn Chowder Recipe

Read Reviews (6)
3.25 6
Publisher Photo
My grandmother and mother made this dish to warm their families during the cold winter months. Nothing chased away a chill like this chowder! Now when it's cold and damp outside, I make this dish and think of these days. Everyone in my household enjoys the delicious warmth of a steaming bowl of Corn Chowder.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 6 potatoes, peeled and diced
  • Water
  • 1 can (16 ounces) whole kernel corn, drained
  • 4 cups whole milk
  • 1 large onion, diced
  • 4 bacon strips, cooked and crumbled
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried thyme

Nutritional Facts

1 serving (1 cup) equals 357 calories, 8 g fat (4 g saturated fat), 26 mg cholesterol, 760 mg sodium, 57 g carbohydrate, 5 g fiber, 13 g protein.

Directions

  1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Add remaining ingredients; bring to a boil. Reduce heat and simmer for 15 minutes or until onion is soft. Yield: 4-6 servings.
Originally published as Corn Chowder in Reminisce Extra February 1993, p51

Nutritional Facts

1 serving (1 cup) equals 357 calories, 8 g fat (4 g saturated fat), 26 mg cholesterol, 760 mg sodium, 57 g carbohydrate, 5 g fiber, 13 g protein.

Reviews for Corn Chowder(6)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Jun. 24, 2012

Couldn't click on stars, not there. I would rate it "good". My family thought so.

MY REVIEW
Reviewed Jan. 24, 2012

Not impressed-I added the creamed corn as one reader suggested, but I still found this rather tasteless

MY REVIEW
Reviewed Nov. 19, 2011

I really liked it! It was very quick and simple. And I added celery and it was very good if you like a little crunch to your soup..

MY REVIEW
Reviewed Nov. 19, 2011

It was a little soupy. But overall it was a good soup and very filling and tastefull. I would make it again:)

MY REVIEW
Reviewed Nov. 17, 2011

I would make this recipe again because it was simple and quick to make; however, it did come out pretty soupy. To thicken it up, I added about a 1/2 cup of flour to the milk. I also think it lacked a little flavor so I spiced it just a bit with some cayenne pepper and cheese. After those minor adjustments, it turned out pretty yummy..

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