Corn Chowder Recipe
Corn Chowder Recipe photo by Taste of Home

Corn Chowder Recipe

Publisher Photo
My grandmother and mother made this dish to warm their families during the cold winter months. Nothing chased away a chill like this chowder! Now when it's cold and damp outside, I make this dish and think of these days. Everyone in my household enjoys the delicious warmth of a steaming bowl of Corn Chowder.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 6 potatoes, peeled and diced
  • Water
  • 1 can (16 ounces) whole kernel corn, drained
  • 4 cups whole milk
  • 1 large onion, diced
  • 4 bacon strips, cooked and crumbled
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried thyme

Nutritional Facts

1 serving (1 cup) equals 357 calories, 8 g fat (4 g saturated fat), 26 mg cholesterol, 760 mg sodium, 57 g carbohydrate, 5 g fiber, 13 g protein.

Directions

  1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Add remaining ingredients; bring to a boil. Reduce heat and simmer for 15 minutes or until onion is soft. Yield: 4-6 servings.
Originally published as Corn Chowder in Reminisce Extra February 1993, p51

Nutritional Facts

1 serving (1 cup) equals 357 calories, 8 g fat (4 g saturated fat), 26 mg cholesterol, 760 mg sodium, 57 g carbohydrate, 5 g fiber, 13 g protein.

Reviews for Corn Chowder

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Jun. 24, 2012

"Couldn't click on stars, not there. I would rate it "good". My family thought so."

MY REVIEW
Reviewed Jan. 24, 2012

"Not impressed-I added the creamed corn as one reader suggested, but I still found this rather tasteless"

MY REVIEW
Reviewed Nov. 19, 2011

"I really liked it! It was very quick and simple. And I added celery and it was very good if you like a little crunch to your soup.."

MY REVIEW
Reviewed Nov. 19, 2011

"It was a little soupy. But overall it was a good soup and very filling and tastefull. I would make it again:)"

MY REVIEW
Reviewed Nov. 17, 2011

"I would make this recipe again because it was simple and quick to make; however, it did come out pretty soupy. To thicken it up, I added about a 1/2 cup of flour to the milk. I also think it lacked a little flavor so I spiced it just a bit with some cayenne pepper and cheese. After those minor adjustments, it turned out pretty yummy.."

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