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Corn Chip Chili Cheese Dip Recipe

Corn Chip Chili Cheese Dip Recipe

After trying to create a Mexican soup, I ended up with this outstanding dip that eats like a meal. My husband and two young children love it! Now it's popular for football game days or family gatherings. —Sandra Fick, Lincoln, Nebraska
TOTAL TIME: Prep: 20 min. Cook: 4-1/2 hours YIELD:32 servings

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1 medium onion, chopped
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes in sauce, undrained
  • 1 cup frozen corn, thawed
  • 3/4 cup water
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 3 teaspoons chili powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon chipotle hot pepper sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1 package (16 ounces) reduced-fat process cheese (Velveeta), cubed
  • Corn chips or tortilla chips

Directions

  • 1. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Transfer to a 4-qt. slow cooker.
  • 2. Stir in beans, tomatoes, corn, water, olives, chili powder, oregano, pepper sauce, garlic powder and cumin. Cook, covered, on low 4-5 hours or until heated through.
  • 3. Stir in cheese. Cook, covered, on low 30 minutes longer or until cheese is melted. Serve with corn chips. Yield: 8 cups.

Nutritional Facts

1/4 cup (calculated without chips): 87 calories, 3g fat (1g saturated fat), 12mg cholesterol, 330mg sodium, 9g carbohydrate (2g sugars, 2g fiber), 7g protein .

Reviews for Corn Chip Chili Cheese Dip

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MY REVIEW
VJGDetert
Reviewed Feb. 5, 2015

"I was very excited to make this recipe, but was soooo disappointed with it. I cook precisely, measure everything, and it just didn't turn out like I'd pictured it. It was very thin. Don't know if the 3/4 c. water did that. Also used the exact ingred. that were listed. It didn't look anything like the photo. What went wrong?"

MY REVIEW
KarenKeefe
Reviewed Jan. 25, 2015

"Great dip and easy to make! I am trying new recipes to serve at our Super Bowl party and this one definitely made it!"

MY REVIEW
Beema
Reviewed Oct. 19, 2014 Edited Oct. 26, 2014

"This recipe is a keeper. To jazz it up a bit, I added more cheese, more chili powder. As a volunteer field editor, who hosts lots of parties, I know I will be making this recipe again.. and again."

MY REVIEW
Grammy Debbie
Reviewed Oct. 6, 2014

"Excellent dip. I made a batch for our family reunion so folks would have something to munch on while we waited to serve the big meal. Some ate so much of this dip they weren't hungry! I used our own home-grown frozen corn and opened up a can of chipotle peppers and put in one of the peppers and a little of the sauce instead of just the hot pepper sauce and I added extra cheese. VERY good! I served it with tortilla chips instead of corn chips, too."

MY REVIEW
gucci65
Reviewed Sep. 8, 2014

"How addicting this is !!!! This was a huge hit !!!"

MY REVIEW
amysmess
Reviewed Jan. 16, 2014

"I left out the corn and olives, it was still very tasty! Would make this again!"

MY REVIEW
staceylyn
Reviewed Jul. 14, 2013

"So yummy. My whole family loves it."

MY REVIEW
pxufdisua
Reviewed Jan. 31, 2013

"This was great, but added sriracha sauce to add some spice!"

MY REVIEW
RaOwBe
Reviewed Oct. 24, 2012

"This was great, but added sriracha sauce to add some spice!"

MY REVIEW
azmissmu
Reviewed Aug. 20, 2012

"I've made this several times for Scout gatherings and parties now- I substitute nacho cheese dip for the velveeta, and since we live in the southwest, I have to spice it up a lot more than the recipe calls for! Warning- if you serve this as an appetizer, no one will be hungry by the main course!"

MY REVIEW
M.Focker
Reviewed Apr. 25, 2012

"This is the second 5 star rated dish I have thrown out. What's going on?"

MY REVIEW
herbiehill
Reviewed Jan. 2, 2012

"I did cook on stove top for about 2hrs. on low , I added just a little fresh jalapeno and cilantro just to our taste mind ya !!..Hummmm just good !!"

MY REVIEW
skibunny2
Reviewed Jan. 2, 2012

"This recipe is excellent. I use fresh corn (straight off the cob) and I reduced amount of water to 1/2 cup, we like it a bit thicker. Thank you for posting this recipe."

MY REVIEW
217 3439168
Reviewed Jan. 1, 2012

"My family and I thought this recipe was awesome! I did not add the hot pepper sauce as we don't like things too spicy. Mine did turn out a little runny but it was delicious!"

MY REVIEW
fredaevans
Reviewed Jan. 1, 2012

"There are times when a 'Disaster' turns into a total success. Too many Lemons? Make Lemon Juice sort of thing. And this is really good stuff; there will be no left-overs."

MY REVIEW
Maurmaur_westcolo
Reviewed Feb. 15, 2011

" can this be frozen?

Maureen
"

MY REVIEW
allykenai
Reviewed Feb. 15, 2011

"Oh this was just awesome! Made it for Super Bowl. Family loved it. It makes alot, so you can serve many people or have leftovers. Perfect for a football game!"

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.