- Stir in cheese. Cook, covered, on low 30 minutes longer or until
- cheese is melted. Serve with corn chips. Yield: 8 cups.
Nutritional Facts: 1/4 cup (calculated without chips) equals 87 calories, 3 g fat (1 g saturated fat), 12 mg cholesterol, 330 mg sodium, 9 g carbohydrate, 2 g fiber, 7 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.