- 3 cups frozen chopped broccoli, thawed
- 1 can (14-3/4 ounces) cream-style corn
- 1 egg
- 1-1/2 cups stuffing mix
- 1/2 cup butter, melted
- In a large bowl, combine the broccoli, corn and egg. Transfer to a greased 1-qt. baking dish. Sprinkle with stuffing mix and drizzle with butter. Bake, uncovered, at 350° for 30-35 minutes or until golden brown and bubbly. Yield: 6 servings.
Reviews for Corn Broccoli Casserole
"My son loved it! I substituted whole-kernel corn because that is what I had on hand and added a little milk to the veggie mixture. I think it would be even better with the cream-style corn.."
"This was so quick and easy. The combination of corn and broccoli is unusual, but the stuffing brings it all together nicely."
"Added marinated precooked chopped chicken breast before adding the stuffing mix and made a complete meal for dinner.Excellent!!"
"This is totally awesome, fast and easy. Had it in the oven this "cold" winter, at my daughters when the power went off. Leaving it in the oven in hopes we wouldn't have to wait long to continue cooking it. After waiting three hours with the temperature dropping we finally went to my place. Not knowing what to expect, we warmed it up in my oven and it was the best one yet. The broccoli was perfect and the topping crisp. I think we could have eaten it by candlelight at her house but it's hard to hold a fork when wearing mittens.lol"