Corn Bread with Broccoli and Cheese Recipe
Corn Bread with Broccoli and Cheese Recipe photo by Taste of Home
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Corn Bread with Broccoli and Cheese Recipe

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Holly Cummings of Baytown, Texas writes, “I first made this recipe and took it to a church fellowship. One couple liked it so much they now call it “Holly Bread!”
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:12-15 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 12-15 servings


  • 1 cup chopped onion
  • 1 cup butter, cubed
  • 2 packages (8-1/2 ounces each) corn bread/muffin mix
  • 2 cups (8 ounces) shredded cheddar-Monterey Jack cheese
  • 6 eggs
  • 1-1/2 cups (12 ounces) 4% cottage cheese
  • 1 package (9 ounces) frozen broccoli cuts, thawed and drained
  • 1 cup fresh or frozen corn, thawed
  • 2 tablespoons canned jalapeno slices, chopped

Nutritional Facts

1 piece: 290 calories, 20g fat (12g saturated fat), 135mg cholesterol, 497mg sodium, 17g carbohydrate (6g sugars, 1g fiber), 11g protein.


  1. In a large skillet, saute onion in butter until tender; set aside. In a large bowl, combine corn bread mix and shredded cheese. In another bowl, beat the eggs, cottage cheese and onion mixture. Stir into corn bread mixture just until moistened. Fold in the broccoli, corn and jalapeno.
  2. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 400° for 35-40 minutes or until lightly browned and edges pull away from sides of pan. Serve warm. Refrigerate leftovers. Yield: 12-15 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Broccoli-Cheese Corn Bread in Simple & Delicious July/August 2007, p45

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luigimon User ID: 1692040 98038
Reviewed Mar. 2, 2014

"Oh so good!! I too, could eat a whole pan. These are addicting.....good cold, too!!!"

kirbijo User ID: 3667086 167450
Reviewed Mar. 30, 2011

"I love this cornbread. I could eat the whole pan all by myself (=."

Monkeyshines User ID: 532716 96508
Reviewed Sep. 3, 2008

"OOPS! I didn't see your name was "HOLLY"...sorry... :-0!"

gold1951 User ID: 1702959 152672
Reviewed Sep. 3, 2008

"I have made this several times from a Food Network Show recipe.  It is really delicious and brings lots of compliments, both verbal and adding to the meal."

Monkeyshines User ID: 532716 168493
Reviewed Sep. 3, 2008

"You really mean "Holy" bread, right? :-)"

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