Corn Bread with Black-Eyed Peas Recipe

5 2 2
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Corn Bread with Black-Eyed Peas Recipe

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5 2 2
Publisher Photo
Black-eyed peas are a good-luck tradition for New Year's Day...but my family is so fond of this recipe, I make it all year long!—Jeanne Shinn, Bandera, Texas
MAKES:
8-10 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min.
MAKES:
8-10 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min.

Ingredients

  • 1 pound ground beef, browned and drained
  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 3/4 cup cream-style corn
  • 1 cup cooked or canned black-eyed peas, drained
  • 1 medium onion, chopped
  • 1/2 cup canola oil
  • 1 cup buttermilk
  • 2 large eggs, beaten
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon baking soda

Directions

In a bowl, combine all ingredients. Pour into a greased 13-in. x 9-in. baking dish. Bake at 350°, uncovered, for 40-45 minutes or until bread is golden. Yield: 8-10 servings.
Originally published as Corn Bread with Black Eyed Peas in Country Ground Beef 1993, p38

Nutritional Facts

1 each: 419 calories, 23g fat (9g saturated fat), 90mg cholesterol, 325mg sodium, 32g carbohydrate (4g sugars, 5g fiber), 21g protein.

  • 1 pound ground beef, browned and drained
  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 3/4 cup cream-style corn
  • 1 cup cooked or canned black-eyed peas, drained
  • 1 medium onion, chopped
  • 1/2 cup canola oil
  • 1 cup buttermilk
  • 2 large eggs, beaten
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon baking soda
  1. In a bowl, combine all ingredients. Pour into a greased 13-in. x 9-in. baking dish. Bake at 350°, uncovered, for 40-45 minutes or until bread is golden. Yield: 8-10 servings.
Originally published as Corn Bread with Black Eyed Peas in Country Ground Beef 1993, p38

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AnnieScroggins User ID: 3775669 231990
Reviewed Aug. 30, 2015

"JUST THE BEST CORN bread EVER. LOVE IT LOTS"

MY REVIEW
usmc3620wife User ID: 5634871 202086
Reviewed Nov. 26, 2010

"I made this recipe for a friend who was visiting and had requested Cornbread and Black Eyed Peas, the recipe sounded fairly easy and good. It was very easy to make and delicious! I replaced the flour, cornmeal and baking soda with an 8.5oz box of Jiffy corn muffin mix but followed the rest of the recipe as listed. The pan was empty at the end of the night and everyone was pleased!"

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