Print Options

Back to Corn Bread Squares >

Include these items:

Select reviews >

Taste of Home Logo

Corn Bread Squares

 Corn Bread Squares
This inexpensive cornbread will disappear as fast as you can make it. It is always fluffy and moist.—Marcia Salisbury, Waukesha, Wisconsin
9 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1 cup yellow cornmeal
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup 2% milk
  • 1/4 cup canola oil

Directions

  • In a large bowl, combine the flour, cornmeal, sugar, baking powder
  • and salt. Add the eggs, milk and oil. Beat just until moistened.
  • Spoon into a greased 8-in. square baking pan. Bake at 400° for
  • 20-25 minutes or until a toothpick inserted near the center comes
  • out clean. Yield: 9 servings.
Nutritional Facts: 1 serving (1 piece) equals 215 calories, 8 g fat (2 g saturated fat), 51 mg cholesterol, 314 mg sodium, 29 g carbohydrate, 2 g fiber, 5 g protein.