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Corn Bread Squares Recipe
Corn Bread Squares Recipe photo by Taste of Home
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Corn Bread Squares Recipe

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This inexpensive cornbread will disappear as fast as you can make it. It is always fluffy and moist.—Marcia Salisbury, Waukesha, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:9 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 9 servings

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup 2% milk
  • 1/4 cup canola oil

Nutritional Facts

1 piece: 215 calories, 8g fat (2g saturated fat), 51mg cholesterol, 314mg sodium, 29g carbohydrate (7g sugars, 2g fiber), 5g protein.

Directions

  1. In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Add the eggs, milk and oil. Beat just until moistened.
  2. Spoon into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Yield: 9 servings.
Originally published as Corn Bread Squares in Taste of Home February/March 1993, p59


Reviews for Corn Bread Squares

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Angel182009 User ID: 6228642 198370
Reviewed Sep. 20, 2013

"Tasted great. So easy to make and so moist! Will definitely make this again."

MY REVIEW
Tlsimpsontx User ID: 6777881 1302
Reviewed Sep. 2, 2012

"Easy,Delicious,Best recipe !!!! AAA...."

MY REVIEW
Tlsimpsontx User ID: 6777881 3578
Reviewed Sep. 2, 2012

"Easy,Delicious,Best recipe !!!! AAA...."

MY REVIEW
Tlsimpsontx User ID: 6777881 1887
Reviewed Sep. 2, 2012

"Easy,Delicious,Best recipe !!!! AAA...."

MY REVIEW
Tlsimpsontx User ID: 6777881 1585
Reviewed Sep. 2, 2012

"Easy,Delicious,Best recipe !!!! AAA...."

MY REVIEW
savanna2 User ID: 4801602 1082
Reviewed Sep. 20, 2010

"it really was fluffy and moist, not crumbly, had a nice taste to it, not too sweet, not too bland, just right. Had some left over from supper, and i'm pouring me a glass of nice cold buttermilk for desert. Yum"

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