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Corn Bread Salad for Two Recipe

Corn Bread Salad for Two Recipe

Looking for a tasty way to use up extra corn bread? Give this change-of-pace salad with vegetables and bacon a try. Perfect for two, it's guaranteed to shake up the dinner doldrums.—Marge Price, Dothan, Alabam
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings

Ingredients

  • 1-1/2 cups coarsely crumbled corn bread
  • 1/4 cup diced tomato
  • 1/4 cup diced green pepper
  • 1/4 cup chopped green onions
  • 1/4 cup chopped celery
  • 3 tablespoons mayonnaise
  • 2 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled

Directions

  • 1. In a small bowl, combine the corn bread, tomato, green pepper, onions and celery. Add mayonnaise; toss to coat. Sprinkle with bacon. Serve immediately. Yield: 2 servings.

Nutritional Facts

1 each: 373 calories, 22g fat (3g saturated fat), 13mg cholesterol, 711mg sodium, 37g carbohydrate (4g sugars, 3g fiber), 7g protein.

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