Corn Bread Salad for Two Recipe
Corn Bread Salad for Two Recipe photo by Taste of Home

Corn Bread Salad for Two Recipe

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Looking for a tasty way to use up extra corn bread? Give this change-of-pace salad with vegetables and bacon a try. Perfect for two, it's guaranteed to shake up the dinner doldrums.—Marge Price, Dothan, Alabam
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 1-1/2 cups coarsely crumbled corn bread
  • 1/4 cup diced tomato
  • 1/4 cup diced green pepper
  • 1/4 cup chopped green onions
  • 1/4 cup chopped celery
  • 3 tablespoons mayonnaise
  • 2 bacon strips, cooked and crumbled

Nutritional Facts

1 serving (1 each) equals 373 calories, 22 g fat (3 g saturated fat), 13 mg cholesterol, 711 mg sodium, 37 g carbohydrate, 3 g fiber, 7 g protein.


  1. In a small bowl, combine the corn bread, tomato, green pepper, onions and celery. Add mayonnaise; toss to coat. Sprinkle with bacon. Serve immediately. Yield: 2 servings.
Originally published as Corn Bread Salad in Reminisce November/December 2005, p 49

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