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Corn Bread Pudding Recipe

Corn Bread Pudding Recipe

Bob Gebhardt of Wausau, Wisconsin satisfying Corn Bread Pudding with shrimp or other seafood. He adapted the dish from his mom’s recipe.
TOTAL TIME: Prep: 5 min. Bake: 40 min. YIELD:12 servings

Ingredients

  • 2 large eggs
  • 1 cup (8 ounces) sour cream
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1/2 cup butter, melted
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1/4 teaspoon paprika

Directions

  • 1. In a large bowl, combine the first five ingredients. Stir in corn bread mix just until blended. Pour into a greased 3-qt. baking dish. Sprinkle with paprika.
  • 2. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Serve warm. Yield: 12 servings.

Nutritional Facts

1 serving (1 each) equals 249 calories, 14 g fat (8 g saturated fat), 73 mg cholesterol, 461 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Corn Bread Pudding

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MY REVIEW
Reviewed Dec. 24, 2015

"I would literally have a revolt on my hands if I didn't make this dish every Thanksgiving and Christmas. I prepare exactly as written and everyone loves it! A holiday staple!"

MY REVIEW
Reviewed Nov. 10, 2015

"I cut this recipe in half and it worked out fine. It was SO good!!! I forgot to add the vanilla and sugar like others recommended and it still tasted great. I'll try adding them in next time though. I also used about 3/4 C of frozen corn instead of canned (unthawed) and it worked perfectly! Definitely making this again."

MY REVIEW
Reviewed Aug. 5, 2015

"My husband absolutely loves this. It is a very tasty side dish and we really enjoy it. I did as a little sugar to sweeten it somewhat.

_nlfPA"

MY REVIEW
Reviewed Jan. 11, 2015

"Very good! Made as directed except I added a little sugar and vanilla like another viewer (JeraLom) suggested."

MY REVIEW
Reviewed Nov. 27, 2014

"I add a tsp of vanilla extract, 1/8th cup of sugar, and a pinch of salt for extra flavor. It's always the first thing to go. Love the paprika on top for presentation. 5 stars every time. Perfect, end, that is all, amen."

MY REVIEW
Reviewed Nov. 26, 2013

"This is one if not my favorite side every Thanksgiving. It is perfect as is."

MY REVIEW
Reviewed Apr. 3, 2013

"This was good and good left over as well."

MY REVIEW
Reviewed Apr. 3, 2013

"This was good and good left over as well."

MY REVIEW
Reviewed Mar. 25, 2013

"wouldn't change thing"

MY REVIEW
Reviewed Feb. 19, 2013

"i make this at every holiday function every one LOVES IT. if your in a hurry i make it with out the egg and t tends to cook faster and is still very good!"

MY REVIEW
Reviewed Nov. 13, 2012

"I added sliced hot dogs and diced green chilis. Delicious and so moist. With a little mustard it tasted like a hot dog on a stick."

MY REVIEW
Reviewed Sep. 3, 2012

"I made this for a family get together and got rave reviews! I know this will be one dish that I will have to bring for future gatherings!"

MY REVIEW
Reviewed Oct. 20, 2011

"My daughter, the corn lover, accidently took my husband's plate of food with a large helping of this dish and ate every bite. Tasty dish, but next time I make it I'll add garlic, or something to give it a little extra flavor."

MY REVIEW
Reviewed Jul. 8, 2011

"This is delicious, my picky eater boyfriend even liked it and asked me to make it my "bring to family dinners" staple. I sprinkled cheddar cheese on top before baking and it came out beautiful."

MY REVIEW
Reviewed Mar. 3, 2011

"and again and again and again"

MY REVIEW
Reviewed Mar. 3, 2011

"and again and again and again"

MY REVIEW
Reviewed Feb. 10, 2011

"This is a fabulous recipe! Easy to put together -- great flavor!"

MY REVIEW
Reviewed Nov. 27, 2009

"Easy, is now a required dish for Thanksgiving"

MY REVIEW
Reviewed Oct. 10, 2009

"So simple to make and very tasty, My girls LOVE it..."

MY REVIEW
Reviewed Mar. 20, 2009

"this is so good I could eat the whole recipe!!"

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