Corn Bread Pudding Recipe
Corn Bread Pudding Recipe
- 2 large eggs
- 1 cup (8 ounces) sour cream
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (14-3/4 ounces) cream-style corn
- 1/2 cup butter, melted
- 1 package (8-1/2 ounces) corn bread/muffin mix
- 1/4 teaspoon paprika
- 1. In a large bowl, combine the first five ingredients. Stir in corn bread mix just until blended. Pour into a greased 3-qt. baking dish. Sprinkle with paprika.
- 2. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Serve warm. Yield: 12 servings.
1 serving (1 each) equals 249 calories, 14 g fat (8 g saturated fat), 73 mg cholesterol, 461 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein.
Reviews for Corn Bread Pudding
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"I would literally have a revolt on my hands if I didn't make this dish every Thanksgiving and Christmas. I prepare exactly as written and everyone loves it! A holiday staple!"
"I cut this recipe in half and it worked out fine. It was SO good!!! I forgot to add the vanilla and sugar like others recommended and it still tasted great. I'll try adding them in next time though. I also used about 3/4 C of frozen corn instead of canned (unthawed) and it worked perfectly! Definitely making this again."
"My husband absolutely loves this. It is a very tasty side dish and we really enjoy it. I did as a little sugar to sweeten it somewhat._nlfPA"
"Very good! Made as directed except I added a little sugar and vanilla like another viewer (JeraLom) suggested."
"I add a tsp of vanilla extract, 1/8th cup of sugar, and a pinch of salt for extra flavor. It's always the first thing to go. Love the paprika on top for presentation. 5 stars every time. Perfect, end, that is all, amen."
"This is one if not my favorite side every Thanksgiving. It is perfect as is."
"wouldn't change thing"
"i make this at every holiday function every one LOVES IT. if your in a hurry i make it with out the egg and t tends to cook faster and is still very good!"
"I added sliced hot dogs and diced green chilis. Delicious and so moist. With a little mustard it tasted like a hot dog on a stick."
"I made this for a family get together and got rave reviews! I know this will be one dish that I will have to bring for future gatherings!"
"My daughter, the corn lover, accidently took my husband's plate of food with a large helping of this dish and ate every bite. Tasty dish, but next time I make it I'll add garlic, or something to give it a little extra flavor."
"This is delicious, my picky eater boyfriend even liked it and asked me to make it my "bring to family dinners" staple. I sprinkled cheddar cheese on top before baking and it came out beautiful."
"This is a fabulous recipe! Easy to put together -- great flavor!"
"Easy, is now a required dish for Thanksgiving"
"So simple to make and very tasty, My girls LOVE it..."
"this is so good I could eat the whole recipe!!"