Back to Corn Bread Pudding

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Corn Bread Pudding Recipe

Corn Bread Pudding Recipe

Bob Gebhardt of Wausau, Wisconsin satisfying Corn Bread Pudding with shrimp or other seafood. He adapted the dish from his mom’s recipe.
TOTAL TIME: Prep: 5 min. Bake: 40 min. YIELD:12 servings

Ingredients

  • 2 large eggs
  • 1 cup (8 ounces) sour cream
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1/2 cup butter, melted
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1/4 teaspoon paprika

Directions

  • 1. In a large bowl, combine the first five ingredients. Stir in corn bread mix just until blended. Pour into a greased 3-qt. baking dish. Sprinkle with paprika.
  • 2. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Serve warm. Yield: 12 servings.

Nutritional Facts

1 each: 249 calories, 14g fat (8g saturated fat), 73mg cholesterol, 461mg sodium, 26g carbohydrate (8g sugars, 1g fiber), 4g protein.

Reviews for Corn Bread Pudding

Sort By :
MY REVIEW
MOTCook User ID: 7688063 257121
Reviewed Nov. 22, 2016

"Very tasty and easy to put together!"

MY REVIEW
amberosu User ID: 6343053 244411
Reviewed Feb. 24, 2016

"This is EVERYONE'S favorite in my family. I make no changes at all. It's perfect and like another reviewer said, a holiday staple, but requested ALL the time in my house!"

MY REVIEW
nleather User ID: 1150741 240178
Reviewed Dec. 24, 2015

"I would literally have a revolt on my hands if I didn't make this dish every Thanksgiving and Christmas. I prepare exactly as written and everyone loves it! A holiday staple!"

MY REVIEW
PrplMonky5 User ID: 6612040 237071
Reviewed Nov. 10, 2015

"I cut this recipe in half and it worked out fine. It was SO good!!! I forgot to add the vanilla and sugar like others recommended and it still tasted great. I'll try adding them in next time though. I also used about 3/4 C of frozen corn instead of canned (unthawed) and it worked perfectly! Definitely making this again."

MY REVIEW
_nlfPA User ID: 1879224 230764
Reviewed Aug. 5, 2015

"My husband absolutely loves this. It is a very tasty side dish and we really enjoy it. I did as a little sugar to sweeten it somewhat.

_nlfPA"

MY REVIEW
sd20 User ID: 5560294 217617
Reviewed Jan. 11, 2015

"Very good! Made as directed except I added a little sugar and vanilla like another viewer (JeraLom) suggested."

MY REVIEW
JeraLom User ID: 8129386 207881
Reviewed Nov. 27, 2014

"I add a tsp of vanilla extract, 1/8th cup of sugar, and a pinch of salt for extra flavor. It's always the first thing to go. Love the paprika on top for presentation. 5 stars every time. Perfect, end, that is all, amen."

MY REVIEW
Synnamin User ID: 6796275 78782
Reviewed Nov. 26, 2013

"This is one if not my favorite side every Thanksgiving. It is perfect as is."

MY REVIEW
kat83 User ID: 2934264 89836
Reviewed Apr. 3, 2013

"This was good and good left over as well."

MY REVIEW
kat83 User ID: 2934264 89776
Reviewed Apr. 3, 2013

"This was good and good left over as well."

MY REVIEW
whatever41 User ID: 5204496 156012
Reviewed Mar. 25, 2013

"wouldn't change thing"

MY REVIEW
L43froggie User ID: 5514911 139229
Reviewed Feb. 19, 2013

"i make this at every holiday function every one LOVES IT. if your in a hurry i make it with out the egg and t tends to cook faster and is still very good!"

MY REVIEW
lgmarge User ID: 5411489 69760
Reviewed Nov. 13, 2012

"I added sliced hot dogs and diced green chilis. Delicious and so moist. With a little mustard it tasted like a hot dog on a stick."

MY REVIEW
amy crumm User ID: 1402252 85754
Reviewed Sep. 3, 2012

"I made this for a family get together and got rave reviews! I know this will be one dish that I will have to bring for future gatherings!"

MY REVIEW
Kathie1026 User ID: 5631509 158657
Reviewed Oct. 20, 2011

"My daughter, the corn lover, accidently took my husband's plate of food with a large helping of this dish and ate every bite. Tasty dish, but next time I make it I'll add garlic, or something to give it a little extra flavor."

MY REVIEW
sarebear27 User ID: 5958749 69739
Reviewed Jul. 8, 2011

"This is delicious, my picky eater boyfriend even liked it and asked me to make it my "bring to family dinners" staple. I sprinkled cheddar cheese on top before baking and it came out beautiful."

MY REVIEW
mcsbfsb User ID: 2529117 156011
Reviewed Mar. 3, 2011

"and again and again and again"

MY REVIEW
mcsbfsb User ID: 2529117 141113
Reviewed Mar. 3, 2011

"and again and again and again"

MY REVIEW
tfahey User ID: 3769848 63640
Reviewed Feb. 10, 2011

"This is a fabulous recipe! Easy to put together -- great flavor!"

MY REVIEW
terrysdebi User ID: 4316009 141110
Reviewed Nov. 27, 2009

"Easy, is now a required dish for Thanksgiving"

MY REVIEW
wbmomof4 User ID: 1485749 162995
Reviewed Oct. 10, 2009

"So simple to make and very tasty, My girls LOVE it..."

MY REVIEW
mw68 User ID: 2575160 158628
Reviewed Mar. 20, 2009

"this is so good I could eat the whole recipe!!"

Loading Image