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Corn Bread Pudding Recipe
Corn Bread Pudding Recipe photo by Taste of Home

Corn Bread Pudding Recipe

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5 20
Publisher Photo
Bob Gebhardt of Wausau, Wisconsin satisfying Corn Bread Pudding with shrimp or other seafood. He adapted the dish from his mom’s recipe.
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES:12 servings
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES: 12 servings

Ingredients

  • 2 large eggs
  • 1 cup (8 ounces) sour cream
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1/2 cup butter, melted
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1/4 teaspoon paprika

Nutritional Facts

1 serving (1 each) equals 249 calories, 14 g fat (8 g saturated fat), 73 mg cholesterol, 461 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the first five ingredients. Stir in corn bread mix just until blended. Pour into a greased 3-qt. baking dish. Sprinkle with paprika.
  2. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Serve warm. Yield: 12 servings.
Originally published as Corn Bread Pudding in Taste of Home August/September 2006, p21

Nutritional Facts

1 serving (1 each) equals 249 calories, 14 g fat (8 g saturated fat), 73 mg cholesterol, 461 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Corn Bread Pudding

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 24, 2015

"I would literally have a revolt on my hands if I didn't make this dish every Thanksgiving and Christmas. I prepare exactly as written and everyone loves it! A holiday staple!"

MY REVIEW
Reviewed Nov. 10, 2015

"I cut this recipe in half and it worked out fine. It was SO good!!! I forgot to add the vanilla and sugar like others recommended and it still tasted great. I'll try adding them in next time though. I also used about 3/4 C of frozen corn instead of canned (unthawed) and it worked perfectly! Definitely making this again."

MY REVIEW
Reviewed Aug. 5, 2015

"My husband absolutely loves this. It is a very tasty side dish and we really enjoy it. I did as a little sugar to sweeten it somewhat.

_nlfPA"

MY REVIEW
Reviewed Jan. 11, 2015

"Very good! Made as directed except I added a little sugar and vanilla like another viewer (JeraLom) suggested."

MY REVIEW
Reviewed Nov. 27, 2014

"I add a tsp of vanilla extract, 1/8th cup of sugar, and a pinch of salt for extra flavor. It's always the first thing to go. Love the paprika on top for presentation. 5 stars every time. Perfect, end, that is all, amen."

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