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Corn Bread Pudding Recipe
Corn Bread Pudding Recipe photo by Taste of Home
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Corn Bread Pudding Recipe

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Bob Gebhardt of Wausau, Wisconsin satisfying Corn Bread Pudding with shrimp or other seafood. He adapted the dish from his mom’s recipe.
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES:12 servings
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES: 12 servings

Ingredients

  • 2 large eggs
  • 1 cup (8 ounces) sour cream
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1/2 cup butter, melted
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1/4 teaspoon paprika

Nutritional Facts

1 each: 249 calories, 14g fat (8g saturated fat), 73mg cholesterol, 461mg sodium, 26g carbohydrate (8g sugars, 1g fiber), 4g protein.

Directions

  1. In a large bowl, combine the first five ingredients. Stir in corn bread mix just until blended. Pour into a greased 3-qt. baking dish. Sprinkle with paprika.
  2. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Serve warm. Yield: 12 servings.
Originally published as Corn Bread Pudding in Taste of Home August/September 2006, p21


Reviews for Corn Bread Pudding

AVERAGE RATING
(28)
RATING DISTRIBUTION
5 Star
 (25)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
MOTCook User ID: 7688063 257121
Reviewed Nov. 22, 2016

"Very tasty and easy to put together!"

MY REVIEW
amberosu User ID: 6343053 244411
Reviewed Feb. 24, 2016

"This is EVERYONE'S favorite in my family. I make no changes at all. It's perfect and like another reviewer said, a holiday staple, but requested ALL the time in my house!"

MY REVIEW
nleather User ID: 1150741 240178
Reviewed Dec. 24, 2015

"I would literally have a revolt on my hands if I didn't make this dish every Thanksgiving and Christmas. I prepare exactly as written and everyone loves it! A holiday staple!"

MY REVIEW
PrplMonky5 User ID: 6612040 237071
Reviewed Nov. 10, 2015

"I cut this recipe in half and it worked out fine. It was SO good!!! I forgot to add the vanilla and sugar like others recommended and it still tasted great. I'll try adding them in next time though. I also used about 3/4 C of frozen corn instead of canned (unthawed) and it worked perfectly! Definitely making this again."

MY REVIEW
_nlfPA User ID: 1879224 230764
Reviewed Aug. 5, 2015

"My husband absolutely loves this. It is a very tasty side dish and we really enjoy it. I did as a little sugar to sweeten it somewhat.

_nlfPA"

MY REVIEW
sd20 User ID: 5560294 217617
Reviewed Jan. 11, 2015

"Very good! Made as directed except I added a little sugar and vanilla like another viewer (JeraLom) suggested."

MY REVIEW
JeraLom User ID: 8129386 207881
Reviewed Nov. 27, 2014

"I add a tsp of vanilla extract, 1/8th cup of sugar, and a pinch of salt for extra flavor. It's always the first thing to go. Love the paprika on top for presentation. 5 stars every time. Perfect, end, that is all, amen."

MY REVIEW
Synnamin User ID: 6796275 78782
Reviewed Nov. 26, 2013

"This is one if not my favorite side every Thanksgiving. It is perfect as is."

MY REVIEW
kat83 User ID: 2934264 89836
Reviewed Apr. 3, 2013

"This was good and good left over as well."

MY REVIEW
kat83 User ID: 2934264 89776
Reviewed Apr. 3, 2013

"This was good and good left over as well."

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