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Corn Bread Pudding Recipe
Corn Bread Pudding Recipe photo by Taste of Home

Corn Bread Pudding Recipe

Publisher Photo
Bob Gebhardt of Wausau, Wisconsin satisfying Corn Bread Pudding with shrimp or other seafood. He adapted the dish from his mom’s recipe.
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES:12 servings
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES: 12 servings

Ingredients

  • 2 eggs
  • 1 cup (8 ounces) sour cream
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1/2 cup butter, melted
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1/4 teaspoon paprika

Nutritional Facts

1 serving (1 each) equals 249 calories, 14 g fat (8 g saturated fat), 73 mg cholesterol, 461 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the first five ingredients. Stir in corn bread mix just until blended. Pour into a greased 3-qt. baking dish. Sprinkle with paprika.
  2. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center. Serve warm. Yield: 12 servings.
Originally published as Corn Bread Pudding in Taste of Home August/September 2006, p21

Nutritional Facts

1 serving (1 each) equals 249 calories, 14 g fat (8 g saturated fat), 73 mg cholesterol, 461 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Corn Bread Pudding

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 26, 2013

This is one if not my favorite side every Thanksgiving. It is perfect as is.

MY REVIEW
Reviewed Apr. 3, 2013

This was good and good left over as well.

MY REVIEW
Reviewed Apr. 3, 2013

This was good and good left over as well.

MY REVIEW
Reviewed Mar. 25, 2013

wouldn't change thing

MY REVIEW
Reviewed Feb. 19, 2013

i make this at every holiday function every one LOVES IT. if your in a hurry i make it with out the egg and t tends to cook faster and is still very good!

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