NEXT RECIPE >

Corn Bread Pudding Recipe
Corn Bread Pudding Recipe photo by Taste of Home
Next Recipe

Corn Bread Pudding Recipe

Read Reviews
5 21 27
Publisher Photo
Bob Gebhardt of Wausau, Wisconsin satisfying Corn Bread Pudding with shrimp or other seafood. He adapted the dish from his mom’s recipe.
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES:12 servings
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES: 12 servings

Ingredients

  • 2 large eggs
  • 1 cup (8 ounces) sour cream
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1/2 cup butter, melted
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1/4 teaspoon paprika

Nutritional Facts

1 each: 249 calories, 14g fat (8g saturated fat), 73mg cholesterol, 461mg sodium, 26g carbohydrate (8g sugars, 1g fiber), 4g protein

Directions

  1. In a large bowl, combine the first five ingredients. Stir in corn bread mix just until blended. Pour into a greased 3-qt. baking dish. Sprinkle with paprika.
  2. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Serve warm. Yield: 12 servings.
Originally published as Corn Bread Pudding in Taste of Home August/September 2006, p21


Reviews for Corn Bread Pudding

AVERAGE RATING
(27)
RATING DISTRIBUTION
5 Star
 (24)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
amberosu
Reviewed Feb. 24, 2016

"This is EVERYONE'S favorite in my family. I make no changes at all. It's perfect and like another reviewer said, a holiday staple, but requested ALL the time in my house!"

MY REVIEW
nleather
Reviewed Dec. 24, 2015

"I would literally have a revolt on my hands if I didn't make this dish every Thanksgiving and Christmas. I prepare exactly as written and everyone loves it! A holiday staple!"

MY REVIEW
PrplMonky5
Reviewed Nov. 10, 2015

"I cut this recipe in half and it worked out fine. It was SO good!!! I forgot to add the vanilla and sugar like others recommended and it still tasted great. I'll try adding them in next time though. I also used about 3/4 C of frozen corn instead of canned (unthawed) and it worked perfectly! Definitely making this again."

MY REVIEW
_nlfPA
Reviewed Aug. 5, 2015

"My husband absolutely loves this. It is a very tasty side dish and we really enjoy it. I did as a little sugar to sweeten it somewhat.

_nlfPA"

MY REVIEW
sd20
Reviewed Jan. 11, 2015

"Very good! Made as directed except I added a little sugar and vanilla like another viewer (JeraLom) suggested."

MY REVIEW
JeraLom
Reviewed Nov. 27, 2014

"I add a tsp of vanilla extract, 1/8th cup of sugar, and a pinch of salt for extra flavor. It's always the first thing to go. Love the paprika on top for presentation. 5 stars every time. Perfect, end, that is all, amen."

MY REVIEW
Synnamin
Reviewed Nov. 26, 2013

"This is one if not my favorite side every Thanksgiving. It is perfect as is."

MY REVIEW
kat83
Reviewed Apr. 3, 2013

"This was good and good left over as well."

MY REVIEW
kat83
Reviewed Apr. 3, 2013

"This was good and good left over as well."

MY REVIEW
whatever41
Reviewed Mar. 25, 2013

"wouldn't change thing"

Loading Image