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Corn Bread Layered Salad Recipe

Corn Bread Layered Salad Recipe

My mother's cornbread salad is so complete, it can be a meal in itself. The recipe has been in our family for years and is great for potlucks. —Jody Miller, Oklahoma City, Oklahoma
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling YIELD:6-8 servings


  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 6 green onions, chopped
  • 1 medium green pepper, chopped
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 2 medium tomatoes, seeded and chopped
  • 1/2 cup shredded cheddar cheese


  • 1. Prepare and bake corn bread according to package directions. Cool on a wire rack.
  • 2. Crumble corn bread into a 2-qt. glass serving bowl. Layer with onions, green pepper, corn and beans.
  • 3. In a small bowl, combine mayonnaise and sour cream; spread over the vegetables. Sprinkle with tomatoes and cheese. Refrigerate until serving. Yield: 6-8 servings.

Nutritional Facts

1 each: 458 calories, 27g fat (8g saturated fat), 65mg cholesterol, 652mg sodium, 41g carbohydrate (13g sugars, 4g fiber), 10g protein.

Reviews for Corn Bread Layered Salad

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tinarm User ID: 163179 101887
Reviewed Jul. 31, 2013

"Great recipe! Really addictive. All the ingredients work perfectly together. I too added about 10 slices of cooked crumbled bacon, doubled the amount of cheese, and used about 2 cups of bottled ranch dressing mixed with a teaspoon of Southwest Seasoning instead of the mayo and sour cream. I shared the recipe with my friends and made their mouths water."

Susan W User ID: 4125016 162796
Reviewed May. 26, 2013

"This is great for pot lucks. I can't stop myself from getting seconds!"

ManningKitchen User ID: 5849481 162617
Reviewed Apr. 19, 2013

"I have made this a couple of times for family cookouts and it has been a big hit. I added cucumbers and crumbled cooked bacon."

annsway1 User ID: 1667005 101882
Reviewed Jun. 4, 2012

"This is delicious. A real southern comfort food! I could eat this at least once a week."

vewebber58 User ID: 998755 162715
Reviewed Mar. 27, 2011

"I made this salad yesterday, and it was hard to quit eating it! It's delicious, and I plan to keep the recipe handy so I can make it again frequently. I did add five slices of cooked, crumbled bacon to the top with the cheese and tomatoes, and added half a package of dry ranch dressing mix to the dressing. I'd seen a recipe similar to this one, but it made enough for twenty plus people. I was drawn to this one because it didn't make as much."

redmonc1 User ID: 3906907 94565
Reviewed Oct. 7, 2010

"I have made this several times. The last time I took this to a dinner last week, and I was asked by 2 people for the recipe. I boil 2 or 3 eggs dice them for another layor of flavor."

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