Show Subscription Form




Corn Bread Layered Salad Recipe
Corn Bread Layered Salad Recipe photo by Taste of Home

Corn Bread Layered Salad Recipe

Publisher Photo
“Her cornbread salad is so complete, it can be a meal in itself,” says Jody Miller from Oklahoma City, about her mother, Theresa Casper. “The recipe has been in our family for years and is great for potlucks.“ —Jody Miller, Oklahoma City, Oklahoma
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES: 6-8 servings

Ingredients

  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 6 green onions, chopped
  • 1 medium green pepper, chopped
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 2 medium tomatoes, seeded and chopped
  • 1/2 cup shredded cheddar cheese

Directions

  1. Prepare and bake corn bread according to package directions. Cool on a wire rack.
  2. Crumble corn bread into a 2-qt. glass serving bowl. Layer with onions, green pepper, corn and beans.
  3. In a small bowl, combine mayonnaise and sour cream; spread over the vegetables. Sprinkle with tomatoes and cheese. Refrigerate until serving. Yield: 6-8 servings.
Originally published as Corn Bread Layered Salad in Taste of Home April/May 2007, p6

Reviews for Corn Bread Layered Salad

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 31, 2013

Great recipe! Really addictive. All the ingredients work perfectly together. I too added about 10 slices of cooked crumbled bacon, doubled the amount of cheese, and used about 2 cups of bottled ranch dressing mixed with a teaspoon of Southwest Seasoning instead of the mayo and sour cream. I shared the recipe with my friends and made their mouths water.

MY REVIEW
Reviewed May. 26, 2013

This is great for pot lucks. I can't stop myself from getting seconds!

MY REVIEW
Reviewed Apr. 19, 2013

I have made this a couple of times for family cookouts and it has been a big hit. I added cucumbers and crumbled cooked bacon.

MY REVIEW
Reviewed Jun. 4, 2012

This is delicious. A real southern comfort food! I could eat this at least once a week.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT