Corn Bread for a Crowd Recipe
- 3-1/2 cups cornmeal
- 2-1/2 cups all-purpose flour
- 2 tablespoons baking powder
- 1-1/2 teaspoons baking soda
- 1-1/2 teaspoons salt
- 4 eggs
- 3 cups buttermilk
- 1 cup canola oil
- 1. In a large bowl, combine the cornmeal, flour, baking powder, baking soda and salt. In a small bowl, combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened.
- 2. Pour into a greased 13-in. x 9-in. baking pan and a greased 9-in. square baking pan. Bake at 425° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 30-36 servings.
1 piece: 151 calories, 7g fat (1g saturated fat), 24mg cholesterol, 246mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 3g protein
Reviews for Corn Bread for a Crowd
"This is NOT a good recipe. Hard as a rock!"
"This is not a good recipe."