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Corn Bread for a Crowd Recipe

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Samuel Warnock of Union, Ohio shares his recipe for Corn Bread for a Crowd. These sunny squares are a terrific accompaniment for chili or any savory dish with gravy or sauce.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:30-36 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 30-36 servings

Ingredients

  • 3-1/2 cups cornmeal
  • 2-1/2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1-1/2 teaspoons baking soda
  • 1-1/2 teaspoons salt
  • 4 eggs
  • 3 cups buttermilk
  • 1 cup canola oil

Nutritional Facts

1 serving (1 piece) equals 151 calories, 7 g fat (1 g saturated fat), 24 mg cholesterol, 246 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the cornmeal, flour, baking powder, baking soda and salt. In a small bowl, combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened.
  2. Pour into a greased 13-in. x 9-in. baking pan and a greased 9-in. square baking pan. Bake at 425° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 30-36 servings.
Originally published as Corn Bread For a Crowd in Taste of Home February/March 1999, p54

Nutritional Facts

1 serving (1 piece) equals 151 calories, 7 g fat (1 g saturated fat), 24 mg cholesterol, 246 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Corn Bread for a Crowd

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MY REVIEW
Reviewed Oct. 24, 2013

This is NOT a good recipe. Hard as a rock!

MY REVIEW
Reviewed Oct. 24, 2013

This is not a good recipe.

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