Corn Bread for a Crowd Recipe

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Samuel Warnock of Union, Ohio shares his recipe for Corn Bread for a Crowd. These sunny squares are a terrific accompaniment for chili or any savory dish with gravy or sauce.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:30-36 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 30-36 servings


  • 3-1/2 cups cornmeal
  • 2-1/2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1-1/2 teaspoons baking soda
  • 1-1/2 teaspoons salt
  • 4 eggs
  • 3 cups buttermilk
  • 1 cup canola oil

Nutritional Facts

1 piece: 151 calories, 7g fat (1g saturated fat), 24mg cholesterol, 246mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 3g protein


  1. In a large bowl, combine the cornmeal, flour, baking powder, baking soda and salt. In a small bowl, combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened.
  2. Pour into a greased 13-in. x 9-in. baking pan and a greased 9-in. square baking pan. Bake at 425° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 30-36 servings.
Originally published as Corn Bread For a Crowd in Taste of Home February/March 1999, p54

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Reviewed Oct. 24, 2013

"This is NOT a good recipe. Hard as a rock!"

Reviewed Oct. 24, 2013

"This is not a good recipe."

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