Corn Bread Confetti Salad Recipe
Corn Bread Confetti Salad Recipe photo by Taste of Home

Corn Bread Confetti Salad Recipe

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This colorful and tasty salad is always well received at picnics and potlucks. Corn bread salads have long been popular in the South but may be new to people in other regions. No matter where you live, I think you'll like this one! -Jennifer Horst, Goose Creek, South Carolina
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
MAKES:20-22 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
MAKES: 20-22 servings


  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 2 cans (15-1/2 ounces each) whole kernel corn, drained
  • 2 cans (15 ounces each) pinto beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 3 small tomatoes, chopped
  • 1 medium green pepper, chopped
  • 1 medium sweet red pepper, chopped
  • 1/2 cup chopped green onions
  • 10 bacon strips, cooked and crumbled
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup (8 ounces) sour cream
  • 1 cup mayonnaise
  • 1 envelope ranch salad dressing mix

Nutritional Facts

3/4 cup: 285 calories, 16g fat (5g saturated fat), 38mg cholesterol, 582mg sodium, 24g carbohydrate (6g sugars, 3g fiber), 9g protein


  1. Prepare corn bread according to package directions. Cool completely; crumble.
  2. In a large bowl, combine the corn, beans, tomatoes, peppers, onions, bacon, cheese and crumbled corn bread.
  3. In a small bowl, whisk the dressing ingredients. Just before serving, pour dressing over salad and toss to coat. Yield: 20-22 servings.
Originally published as Corn Bread Confetti Salad in Taste of Home August/September 2003, p39

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Reviewed Nov. 3, 2014

"A crowd pleaser!!!! Makes a lot. Might need to 1/2 the recipe if you make just for the family."

Reviewed Jul. 21, 2014

"Excellent! loved it!! cant wait to make it again!!"

Reviewed Dec. 5, 2013

"This is an awesome potluck dish. Very tasty and can be a meal in itself. Make sure you are serving a lot of people though - it feeds 20+!"

Reviewed Nov. 28, 2012

"I have made this many times for groups of people and it is always a hit."

Reviewed Jun. 27, 2012

"A church member made this for a potluck and it was wonderful!!"

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