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Corn Bread Confetti Salad Recipe
Corn Bread Confetti Salad Recipe photo by Taste of Home

Corn Bread Confetti Salad Recipe

Read Reviews (7)
4.78 7
Publisher Photo
This colorful and tasty salad is always well received at picnics and potlucks. Corn bread salads have long been popular in the South but may be new to people in other regions. No matter where you live, I think you'll like this one! -Jennifer Horst, Goose Creek, South Carolina
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
MAKES:20-22 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
MAKES: 20-22 servings

Ingredients

  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 2 cans (15-1/2 ounces each) whole kernel corn, drained
  • 2 cans (15 ounces each) pinto beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 3 small tomatoes, chopped
  • 1 medium green pepper, chopped
  • 1 medium sweet red pepper, chopped
  • 1/2 cup chopped green onions
  • 10 bacon strips, cooked and crumbled
  • 2 cups (8 ounces) shredded cheddar cheese
  • DRESSING:
  • 1 cup (8 ounces) sour cream
  • 1 cup mayonnaise
  • 1 envelope ranch salad dressing mix

Nutritional Facts

3/4 cup equals 285 calories, 16 g fat (5 g saturated fat), 38 mg cholesterol, 582 mg sodium, 24 g carbohydrate, 3 g fiber, 9 g protein.

Directions

  1. Prepare corn bread according to package directions. Cool completely; crumble.
  2. In a large bowl, combine the corn, beans, tomatoes, peppers, onions, bacon, cheese and crumbled corn bread.
  3. In a small bowl, whisk the dressing ingredients. Just before serving, pour dressing over salad and toss to coat. Yield: 20-22 servings.
Originally published as Corn Bread Confetti Salad in Taste of Home August/September 2003, p39

Nutritional Facts

3/4 cup equals 285 calories, 16 g fat (5 g saturated fat), 38 mg cholesterol, 582 mg sodium, 24 g carbohydrate, 3 g fiber, 9 g protein.

Reviews for Corn Bread Confetti Salad(7)

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 5, 2013

This is an awesome potluck dish. Very tasty and can be a meal in itself. Make sure you are serving a lot of people though - it feeds 20+!

MY REVIEW
Reviewed Nov. 28, 2012

I have made this many times for groups of people and it is always a hit.

MY REVIEW
Reviewed Jun. 27, 2012

A church member made this for a potluck and it was wonderful!!

MY REVIEW
Reviewed Apr. 5, 2012

Major crowd pleaser one of our favorite salads to take to pot lucks and we never have left overs. Someone will always ask for the recipe!

MY REVIEW
Reviewed Oct. 16, 2011

I made this recpie for the first time for a fellowship this weekend with 13 couples. It was a HUGE hit!! It makes a very big batch and there was only one small serving left at the end of dinner. At least 5 ladies ask me for the recpie! My husband loved it too! The recpie is super easy, affordable, makes a lot, no risk of someone else bringing the same dish (till you share the recpie), and will be a big hit! I highly recommend this one!!

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