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Corn Bread Chili Bake

 Corn Bread Chili Bake
My husband has loved this recipe since the day we were married. He requests it often. It's easy to make, and I usually have the ingredients on hand.—Becky Grubaugh, Newton, Illinois
4-6 ServingsPrep: 15 min. Bake: 30 min.


  • 2 cans (16 ounces each) hot chili beans, undrained
  • 1 small onion, chopped
  • 3/4 cup shredded cheddar cheese
  • 1 package (8-1/2 ounces) corn bread/muffin mix


  • Place chili beans in a greased 8-in. square baking dish. Top with
  • onion and cheese. Prepare corn bread mix according to package
  • directions.
  • Drop batter by spoonfuls over cheese. Bake, uncovered, at 350°
  • for 30-35 minutes or until golden brown. Serve immediately. Yield:
  • 4-6 servings.