Print Options

Back to Corn Bread Chili Bake >

Include these items:

Taste of Home Logo

Corn Bread Chili Bake

 Corn Bread Chili Bake
My husband has loved this recipe since the day we were married. He requests it often. It's easy to make, and I usually have the ingredients on hand.—Becky Grubaugh, Newton, Illinois
4-6 ServingsPrep: 15 min. Bake: 30 min.

Ingredients

  • 2 cans (16 ounces each) hot chili beans, undrained
  • 1 small onion, chopped
  • 3/4 cup shredded cheddar cheese
  • 1 package (8-1/2 ounces) corn bread/muffin mix

Directions

  • Place chili beans in a greased 8-in. square baking dish. Top with
  • onion and cheese. Prepare corn bread mix according to package
  • directions.
  • Drop batter by spoonfuls over cheese. Bake, uncovered, at 350°
  • for 30-35 minutes or until golden brown. Serve immediately. Yield:
  • 4-6 servings.