Corn Bread Chili Bake Recipe
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Corn Bread Chili Bake Recipe

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My husband has loved this recipe since the day we were married. He requests it often. It's easy to make, and I usually have the ingredients on hand.—Becky Grubaugh, Newton, Illinois
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 4-6 servings


  • 2 cans (16 ounces each) hot chili beans, undrained
  • 1 small onion, chopped
  • 3/4 cup shredded cheddar cheese
  • 1 package (8-1/2 ounces) corn bread/muffin mix


  1. Place chili beans in a greased 8-in. square baking dish. Top with onion and cheese. Prepare corn bread mix according to package directions.
  2. Drop batter by spoonfuls over cheese. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Serve immediately. Yield: 4-6 servings.
Originally published as Corn Bread Chili Bake in Casserole Cookbook 2001, p120

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Jgveggie User ID: 7897864 38586
Reviewed Aug. 31, 2014

"easy and yummy. The kids love it."

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