Print Options

 
 
 Print
Corn Bread Casserole Recipe

Corn Bread Casserole Recipe

It's easy to add variety to this dish by stirring in cooked, crumbled bacon. since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of the casserole for him.—Carrina Cooper, McAlpin, Florida
TOTAL TIME: Prep: 5 min. Bake: 30 min. YIELD:4-6 servings

Ingredients

  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1 egg
  • 2 tablespoons butter, melted
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika

Directions

  • 1. In a large bowl, combine all ingredients. Pour into a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are golden brown. Yield: 4-6 servings.

Nutritional Facts

1 serving (1 slice) equals 311 calories, 10 g fat (4 g saturated fat), 54 mg cholesterol, 777 mg sodium, 50 g carbohydrate, 3 g fiber, 6 g protein.