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Corn Bread Casserole Recipe
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Corn Bread Casserole Recipe

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5 23 32
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It's easy to add variety to this dish by stirring in cooked, crumbled bacon. since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of the casserole for him.—Carrina Cooper, McAlpin, Florida
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES: 4-6 servings

Ingredients

  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1 egg
  • 2 tablespoons butter, melted
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika

Nutritional Facts

1 slice: 311 calories, 10g fat (4g saturated fat), 54mg cholesterol, 777mg sodium, 50g carbohydrate (14g sugars, 3g fiber), 6g protein

Directions

  1. In a large bowl, combine all ingredients. Pour into a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are golden brown. Yield: 4-6 servings.
Originally published as Corn Bread Casserole in Quick Cooking May/June 1998, p23


Reviews for Corn Bread Casserole

AVERAGE RATING
(32)
RATING DISTRIBUTION
5 Star
 (25)
4 Star
 (7)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
tamarapearson
Reviewed Mar. 27, 2016

"Delicious! My husband loved this so much he asked me to make it again the very next day. I added a handful of cheddar cheese and a bit of jalape?o for just a little kick."

MY REVIEW
lepleyracing
Reviewed Feb. 29, 2016

"This is good and easy to make. I didn't add any of the seasoning but did add in a handful of cheddar cheese. We all enjoyed this"

MY REVIEW
TNbluffbaker
Reviewed Dec. 27, 2014

"I love the texture of this casserole so much better than the version I used to make that used sour cream."

MY REVIEW
linnylu
Reviewed Jun. 23, 2014

"Really good! Followed advice in reviews except used homemade "creme fraiche",(always have it on hand.)"

MY REVIEW
keverwann
Reviewed Jan. 29, 2014

"We really liked this the first time I made it. The second time, I used a 12-muffin recipe for the corn bread/muffin mix and it was too much bread for the texture the original has; I guess I needed to make an 8-muffin recipe."

MY REVIEW
pajamaangel
Reviewed Dec. 27, 2013

"This is amazing!! I will delete all my other cornbread casserole recipes and only use this one! We ate the whole thing with our meal. Delicious!"

MY REVIEW
dklapatch
Reviewed Dec. 17, 2012

"Options can push this dish in many directions

. Made it for a breakfast brunch, a cross between bread and moist muffin, I only put in one can cream corn, 2 eggs, dry onion bits, put a layer of butter in the bottom of my 350 deg per heated 12" cast iron fry pan and baked till a slightly moist tooth pick came out. Freezes good too."

MY REVIEW
dalan
Reviewed Nov. 24, 2012

"Great recipe! I added about 4 cut up bacon strips and it was delicious! Served it for Thanksgiving and it was a hit with kids and adults!"

MY REVIEW
roodboi
Reviewed Oct. 17, 2012

"<p>OMG!! delicious! i've made this before and my husband loved it. but this time, along with the changes in the reviews i added an extra 1/2 package of cornbread mix. so 1 1/2 boxes of cornbread mix in total. I have to tell you, I'M ECSTATIC!! omg!! i've been trying to replicate this dish that my sis brings to the holiday parties for so long. but everytime it comes out too wet and casserole-ish for me. i wanted more cornbread, less casserole. well...this was PERFECT! its sooo delicious. still plenty wet and corny on the inside but surrounded by more cornbread. its truly a hit for me. if you're looking for something like that then def try this tweak.</p><p>ps. it tastes like the outside of a corndog. omg it just hit me. you could add little pieces of hot dog to the recipe and make it a corndog casserole!!!</p>"

MY REVIEW
roodboi
Reviewed Oct. 17, 2012

"OMG!! delicious! i've made this before and my husband loved it. but this time, along with the changes in the reviews i added an extra 1/2 package of cornbread mix. so 1 1/2 boxes of cornbread mix in total. I have to tell you, I'M ECSTATIC!! omg!! i've been trying to replicate this dish that my sis brings to the holiday parties for so long. but everytime it comes out too wet and casserole-ish for me. i wanted more cornbread, less casserole. well...this was PERFECT! its sooo delicious. still plenty wet and corny on the inside but surrounded by more cornbread. its truly a hit for me. if you're looking for something like that then def try this tweak."

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