- Bake 18-22 minutes longer or until top is deep golden brown. Serve
- Yield: 2 servings.
Editor's Note: This recipe was tested with Pillsbury refrigerated corn bread twists.
Nutritional Facts: 1 serving (1 piece) equals 915 calories, 52 g fat (19 g saturated fat), 372 mg cholesterol, 1,881 mg sodium, 75 g carbohydrate, trace fiber, 32 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.