Corn Bread Beef Bake Recipe

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My friend gave me this recipe one day when I was desperate for a quick yet wholesome meal. When my family knows this is in the oven, they come running!Mary Jane Ogmundson, Danbury, New Hampshire —Mary Jane Ogmundson, Danbury, New Hampshire
TOTAL TIME: Print: 20 min. Bake: 30 min.
MAKES:4-6 servings
TOTAL TIME: Print: 20 min. Bake: 30 min.
MAKES: 4-6 servings


  • 1 pound ground beef
  • 2 cans (16 ounces each) pork and beans
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1/8 teaspoon pepper
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1/3 cup milk
  • 1 egg

Nutritional Facts

1 each: 393 calories, 13g fat (5g saturated fat), 83mg cholesterol, 765mg sodium, 50g carbohydrate (19g sugars, 4g fiber), 21g protein.


  1. In a skillet, cook beef over medium heat until no longer pink; drain. Add the beans, ketchup, brown sugar and pepper; mix well. Transfer to a greased 11-in. x 7-in. baking dish.
  2. In a bowl, combine dry corn bread mix, milk and egg just until combined. Spoon over bean mixture.
  3. Bake, uncovered, at 350° for 35 minutes or until a toothpick inserted in the corn bread comes out clean. Yield: 4-6 servings.
Originally published as Corn Bread Beef Bake in Taste of Home Ground Beef Cookbook 1999, p203

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mhuddlestun User ID: 5946594 29138
Reviewed Jun. 9, 2012

"This reminded me of a side dish. I made the cornbread in it's own 9x9 dish. It had a good taste."

helenkosings User ID: 3318575 107708
Reviewed Aug. 11, 2008

"This lady was a friend of my mother's in college, was my first grade teacher and her husband was my 6th grade teacher. :o)"

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