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Corn Balls Recipe

Corn Balls Recipe

Whenever I serve my Corn Balls, it's just about certain someone will ask for the recipe—I've gotten more requests for it than any other I've ever tried. I usually make them when we have company as a nice change-of-pace side dish. They're great with ham, steak or roast beef. My husband and I have two young children, 3 and not quite 1. I grew up on a dairy farm. Today, we live on a small farm where I tend to chickens.
TOTAL TIME: Prep: 20 min. Bake: 25 min. YIELD:8-10 servings

Ingredients

  • 1/2 cup chopped onion
  • 1 cup chopped celery
  • 1/2 cup butter
  • 3-1/2 cups herb-seasoned stuffing croutons
  • 3 cups cooked whole kernel corn
  • 3 eggs, beaten
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • 1. In a small saucepan, cook onion and celery in butter until tender; set aside to cool.
  • 2. In a large bowl, combine the croutons, corn, eggs, water, salt, pepper and onion mixture. Shape into eight to 10 balls.
  • 3. Place in an ungreased shallow baking dish. Bake, uncovered, at 375° for 25-20 minutes. Yield: 8-10 servings.

Nutritional Facts

1 each: 226 calories, 12g fat (6g saturated fat), 88mg cholesterol, 496mg sodium, 27g carbohydrate (3g sugars, 3g fiber), 6g protein.

Reviews for Corn Balls

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MY REVIEW
prodreg30 User ID: 8463011 231725
Reviewed Aug. 25, 2015

"Nice recipe :)"

MY REVIEW
GirishKatta User ID: 7329112 221874
Reviewed Mar. 3, 2015 Edited Apr. 22, 2015

"Nice recipe"

MY REVIEW
GirishKatta User ID: 7329112 221873
Reviewed Mar. 3, 2015 Edited Apr. 22, 2015

"Nice recipe"

MY REVIEW
GirishKatta User ID: 7329112 221872
Reviewed Mar. 3, 2015 Edited Apr. 22, 2015

"Nice recipe"

MY REVIEW
debnbrian User ID: 536671 20432
Reviewed Dec. 3, 2010

"I made this recipe for our Thanksgiving dinner and it was a hit. However, the next time I make this recipe I am going to add about 1/2 cup of apple, chopped and 1/2 cup raisins."

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