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Corn Balls Recipe
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Corn Balls Recipe

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Whenever I serve my Corn Balls, it's just about certain someone will ask for the recipe—I've gotten more requests for it than any other I've ever tried. I usually make them when we have company as a nice change-of-pace side dish. They're great with ham, steak or roast beef. My husband and I have two young children, 3 and not quite 1. I grew up on a dairy farm. Today, we live on a small farm where I tend to chickens.
Featured In: Holiday Popcorn
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 8-10 servings

Ingredients

  • 1/2 cup chopped onion
  • 1 cup chopped celery
  • 1/2 cup butter
  • 3-1/2 cups herb-seasoned stuffing croutons
  • 3 cups cooked whole kernel corn
  • 3 eggs, beaten
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 each: 226 calories, 12g fat (6g saturated fat), 88mg cholesterol, 496mg sodium, 27g carbohydrate (3g sugars, 3g fiber), 6g protein.

Directions

  1. In a small saucepan, cook onion and celery in butter until tender; set aside to cool.
  2. In a large bowl, combine the croutons, corn, eggs, water, salt, pepper and onion mixture. Shape into eight to 10 balls.
  3. Place in an ungreased shallow baking dish. Bake, uncovered, at 375° for 25-20 minutes. Yield: 8-10 servings.
Originally published as Corn Balls in Country Woman July/August 1993, p29


Reviews for Corn Balls

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
prodreg30 User ID: 8463011 231725
Reviewed Aug. 25, 2015

"Nice recipe :)"

MY REVIEW
GirishKatta User ID: 7329112 221874
Reviewed Mar. 3, 2015 Edited Apr. 22, 2015

"Nice recipe"

MY REVIEW
GirishKatta User ID: 7329112 221873
Reviewed Mar. 3, 2015 Edited Apr. 22, 2015

"Nice recipe"

MY REVIEW
GirishKatta User ID: 7329112 221872
Reviewed Mar. 3, 2015 Edited Apr. 22, 2015

"Nice recipe"

MY REVIEW
debnbrian User ID: 536671 20432
Reviewed Dec. 3, 2010

"I made this recipe for our Thanksgiving dinner and it was a hit. However, the next time I make this recipe I am going to add about 1/2 cup of apple, chopped and 1/2 cup raisins."

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