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Corn and Ham Chowder Recipe

Corn and Ham Chowder Recipe

"Fresh corn gives wonderful appeal to this recipe I got from my sister," relates Muriel Lerdal of Humboldt, Iowa about the full-bodied soup she shares. "It's also satisfying on a chilly fall or winter day, using frozen or canned corn."
TOTAL TIME: Prep: 15 min. Cook: 20 min. YIELD:6-8 servings

Ingredients

  • 3/4 cup chopped onion
  • 2 tablespoons butter
  • 1 cup diced cooked peeled potatoes
  • 1 cup diced fully cooked ham
  • 2 cups fresh, frozen or canned sweet corn
  • 1 cup cream-style corn
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2-1/2 cups milk
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh parsley

Directions

  • 1. In a heavy saucepan, cook the onion in butter until tender. Add all remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 cup) equals 210 calories, 9 g fat (5 g saturated fat), 29 mg cholesterol, 656 mg sodium, 25 g carbohydrate, 2 g fiber, 9 g protein.

Reviews for Corn and Ham Chowder

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MY REVIEW
Reviewed Jan. 25, 2016

"Was a nice, easy chowder to make. I did substitute the cream of mushroom (husband is allergic) for a can of cream of celery. I also only cooked my potatoes about 2/3 of the way and let everything simmer until done. This was a great was to use up some of my leftover Christmas ham. We topped the chowder with fresh grated cheddar, crispy bacon, chives, and fresh ground black pepper."

MY REVIEW
Reviewed Dec. 20, 2014

"Great fall time lunch! I did cheat on the potatoes, opting for a can of diced potatoes. Also used the entire can of cream of corn. Yummy! Teenagers choose to top theirs will peoper-jack cheese for a spicy kick."

MY REVIEW
Reviewed Aug. 11, 2014

"Excellent the whole family liked it."

MY REVIEW
Reviewed Aug. 5, 2014

"Very easy, very tasty, very filling"

MY REVIEW
Reviewed Oct. 21, 2013

"I like how simple this is! I garnished with a little shredded sharp cheddar (I live in WI, I can't help it!) and some fresh chopped chives."

MY REVIEW
Reviewed Oct. 2, 2011

"Awesome. Smooth tasting. I added ham to this. Just wonderful!"

MY REVIEW
Reviewed Aug. 9, 2010

"I made this chowder as soon as I got the magazine many, many years ago. In 1994 my husband and brother came in from a looong day of ice fishing and ate the whole thing! I had homemade fresh bread and they only ate 1 slice of it and wanted MORE chowder!!! And I agree w/them ~ it's EXCELLENT and should be published again! I make it quite often. (I also saw a similar recipe today that called for bacon instead of ham, but I won't try it) :D

DEFINITE FIVE STARS!!! (I'd give more if I could)
~Makes 2 Qts."

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