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Corn and Broccoli in Cheese Sauce Recipe

Corn and Broccoli in Cheese Sauce Recipe

This veggie side dish is a standby. My daughter likes to add leftover ham to it. Save room in the oven by making this savory side in your slow cooker. —Joyce Johnson, Uniontown, Ohio
TOTAL TIME: Prep: 10 min. Cook: 3 hours YIELD:8 servings

Ingredients

  • 1 package (16 ounces) frozen corn, thawed
  • 1 package (16 ounces) frozen broccoli florets, thawed
  • 4 ounces reduced-fat process cheese (Velveeta), cubed
  • 1/2 cup shredded cheddar cheese
  • 1 can (10-1/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 1/4 cup fat-free milk

Directions

  • 1. In a 4-qt. slow cooker, combine the corn, broccoli and cheeses. In a small bowl, combine soup and milk; pour over vegetable mixture.
  • 2. Cover and cook on low for 3-4 hours or until heated through. Stir before serving. Yield: 8 servings.

Nutritional Facts

3/4 cup: 148 calories, 5g fat (3g saturated fat), 16mg cholesterol, 409mg sodium, 21g carbohydrate (4g sugars, 3g fiber), 8g protein Diabetic Exchanges:1 starch, 1 medium-fat meat

Reviews for Corn and Broccoli in Cheese Sauce

Sort By :
MY REVIEW
Reviewed Nov. 26, 2015

"This didn't quite meet my expectations. It was very plain. I think with the addition of some spices it would be better."

MY REVIEW
Reviewed Nov. 3, 2015

"Great. I also liked redcow's take on it."

MY REVIEW
Reviewed Feb. 20, 2013

"I loved this. I used cream of mushroom soup instead of the cream of chicken soup. Didn't have quite enough of the veelveta so made up the difference with cream cheese."

MY REVIEW
Reviewed Jan. 18, 2011

"I add some diced ham and put all in the crockpot and it is ready when we get home from church. Hubby says it doesn't look appealing, but sure taste good."

MY REVIEW
Reviewed Nov. 22, 2010

"really easy and tasty"

MY REVIEW
Reviewed Aug. 24, 2010

"added a little spiral pasta , very good"

MY REVIEW
Reviewed May. 29, 2010

"Loved it the way it is. Ill use this one all year long."

MY REVIEW
Reviewed Nov. 30, 2009

"Big hit on Thankgiving. Next modifiction will to be adding some garlic and experimenting with horseradish( not sure about that)."

MY REVIEW
Reviewed Nov. 28, 2009

"quick & easy, got great reviews at Thanksgiving, will try next time w/ fresh broccoli"

MY REVIEW
Reviewed Nov. 16, 2009

"I made this for a church dinner and there were no leftovers. Everyone loved it. I am going to make it again for our Thanksgiving dinner and double the recipe."

MY REVIEW
Reviewed Sep. 15, 2009

"Suggestion: Make it 1 and 1/4 c.milk to make it a sauce consistancy. Was very bland without any spices. Salt, pepper, and some cajun spice to give it some flavor to taste. I added seasoned chicken fajita strips."

MY REVIEW
Reviewed Sep. 15, 2009

"The condensed soup with only 1/4 c. of milk is not pourable at all."

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