Corn and Broccoli in Cheese Sauce Recipe
Corn and Broccoli in Cheese Sauce Recipe photo by Taste of Home

Corn and Broccoli in Cheese Sauce Recipe

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This veggie side dish is a standby. My daughter likes to add leftover ham to it. Save room in the oven by making this savory side in your slow cooker. —Joyce Johnson, Uniontown, Ohio
TOTAL TIME: Prep: 10 min. Cook: 3 hours
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 3 hours
MAKES: 8 servings


  • 1 package (16 ounces) frozen corn, thawed
  • 1 package (16 ounces) frozen broccoli florets, thawed
  • 4 ounces reduced-fat process cheese (Velveeta), cubed
  • 1/2 cup shredded cheddar cheese
  • 1 can (10-1/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 1/4 cup fat-free milk

Nutritional Facts

3/4 cup: 148 calories, 5g fat (3g saturated fat), 16mg cholesterol, 409mg sodium, 21g carbohydrate (4g sugars, 3g fiber), 8g protein Diabetic Exchanges:1 starch, 1 medium-fat meat


  1. In a 4-qt. slow cooker, combine the corn, broccoli and cheeses. In a small bowl, combine soup and milk; pour over vegetable mixture.
  2. Cover and cook on low for 3-4 hours or until heated through. Stir before serving. Yield: 8 servings.
Originally published as Corn and Broccoli in Cheese Sauce in Healthy Cooking October/November 2009, p50

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Reviewed Nov. 26, 2015

"This didn't quite meet my expectations. It was very plain. I think with the addition of some spices it would be better."

Reviewed Nov. 3, 2015

"Great. I also liked redcow's take on it."

Reviewed Feb. 20, 2013

"I loved this. I used cream of mushroom soup instead of the cream of chicken soup. Didn't have quite enough of the veelveta so made up the difference with cream cheese."

Reviewed Jan. 18, 2011

"I add some diced ham and put all in the crockpot and it is ready when we get home from church. Hubby says it doesn't look appealing, but sure taste good."

Reviewed Nov. 22, 2010

"really easy and tasty"

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