- 6 bacon strips
- 1/2 cup chopped onion
- 2 tablespoons all-purpose flour
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspooon pepper
- 1 cup (8 ounces) sour cream
- 3-1/2 cups fresh or frozen whole kernel corn
- 1 tablespoon chopped fresh parsley
- 1 tablespoon minced chives
- In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoon of drippings. Crumble bacon; set aside.
- Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well.
- Pour into a 1-qt. baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with chives. Yield: 6-8 servings.
Reviews for Corn and Bacon Casserole
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This is really delicious. I've made it twice and my family loves it!!
Loved it. Made this corn recipe for a different side dish for Easter, the crowd loved it, even my daughter-in-law asked for the recipe. The dish was finished before the traditional green bean casserole. I used low-fat sour cream just to cut the fat and calories, no one knew the better. Delicious!!
I replace half the sour cream with yogurt, and often use the entire package of bacon. Thinking of trying adding shredded cheddar cheese. Also, unlike another reviewer, I find the parsley and chives indispensable in the flavor mix.
This was really good . We made it for a holiday party and everyone loved it. People kept asking for this recipe.
A real Winner* You may want to double the recipe for this one. It's that good.
One thing I did do was to drastically reduce the amount of Sour Cream. That made it possible for all of the other ingredients to come through. Sour cream can take over. I wanted to be able to taste the wonderful sweetness of the Fresh Corn and the slightly smoky overtones of the bacon.
Great recipe that I will share with the rest of my family soon*
This time of the year Go with Fresh.