Back to Corn 'n' Pepper Packets

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Corn 'n' Pepper Packets Recipe

Corn 'n' Pepper Packets Recipe

Grilling foods in foil packets means little mess and cleanup. Plus, the steam cooks the vegetables to perfection. Try experimenting with different seasonings.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 4 medium ears sweet corn, cut into 2-inch chunks
  • 1 medium green pepper, cut into 2-inch strips
  • 1 medium sweet red pepper, cut into 2-inch strips
  • 2 tablespoons minced fresh parsley
  • 3/4 teaspoon garlic salt
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon pepper
  • 1/4 cup butter, melted

Directions

  • 1. In a large bowl, combine the vegetables, parsley and seasonings. Place on a piece of heavy-duty foil (about 18 in. x 12 in.). Drizzle with butter. Fold foil around vegetables and seal tightly.
  • 2. Grill, covered, over medium-hot heat for 5-6 minutes on each side. Open foil carefully to allow steam to escape. Yield: 4 servings.

Nutritional Facts

1 each: 196 calories, 13g fat (7g saturated fat), 31mg cholesterol, 471mg sodium, 21g carbohydrate (7g sugars, 4g fiber), 4g protein .

Reviews for Corn 'n' Pepper Packets

Sort By :
MY REVIEW
joannagarvey 32757
Reviewed Aug. 4, 2009

"I served this at a weekend family lake cottage potluck and everybody loved it. I tripled the recipe keeping the same proportions. I changed only one thing: we only cooked it on the one side, keeping the crimped side up so that no juices had a chance to run out. The vegetables steamed well enough this way. Definitely a keeper!"

Loading Image